In silico Designing of Protein Rich in Large Neutral Amino Acids Using Bovine αs1 Casein for Treatment of Phenylketonuria

Prakruthi Appaiah and Prasanna Vasu^*

Department of Food Safety and Analytical Quality Control Laboratory, CSIR-Central Food Technological Research Institute, Mysuru-570020, Karnataka, India

^*Corresponding Author: Prasanna Vasu, Senior Scientist, Department of Food Safety and Analytical Quality Control Laboratory, CSIR-Central Food Technological Research Institute, Mysore-570020, India, Tel: +91-0821-2514972, Fax: +91-0821-2412064