Identification of Endodormancy Release for Cherries (Prunus avium L.) by Abscisic Acid and Sugars

Chmielewski FM^1*, Götz KP¹, Homann T³, Huschek G² and Rawel HM³

¹Faculty of Life Sciences, Institute of Agricultural and Horticultural Sciences, Humboldt University of Berlin, Germany

²IGV-Institut für Getreideverarbeitung GmbH, Germany

³Instrumental Analysis in Nutritional Science, Institute of Nutritional Science, University of Potsdam, Germany

^*Corresponding Author: Chmielewski FM, Faculty of Life Sciences, Thaer Institute of Agricultural and Horticultural Sciences, Professorship of Agricultural Climatology, Humboldt University of Berlin, Albrecht-Thaer-Weg 5, 14195 Berlin, Germany, Tel: +49 30 2093 46395, Fax: +49 30 2093 46488 Email: