Genotoxic Activity of Saccharin, Acesulfame-K, Stevia and Aspartame-Acesulfame-K in Commercial Form

Mónica Reynoso Silva, Carlos Álvarez Moya^*, Alexis Gerardo Sámano León, Rafael Ramírez Velasco and Alyssa Mirel Castro Flores

Department of Cellular and Molecular Biology, University Center of Biological and Agricultural Sciences, Las Agujas, Zapopan, Jalisco, Mexico

^*Corresponding Author: Carlos Álvarez Moya, Department of Cellular and Molecular Biology, University Center of Biological and Agricultural Sciences, C.P 45510, Camino Ing. Ramón Padilla Sánchez 2100, Las Agujas, Zapopan, Jalisco, Mexico Email:

Keywords: Sweeteners commercial; Genetic damage; Genotoxicity; Comet assay; Cancer; Genetic risk

Introduction