Editorial - (2014) Volume 3, Issue 2
Effect of Salt Stress on Nutritional Value of Vegetables
- Sheo Mohan Prasad1*, Parul Parihar1 and Vijay Pratap Singh2*
- 1Ranjan Plant Physiology and Biochemistry Laboratory, Department of Botany, University of Allahabad, Allahabad-211002, Uttar Pradesh, India
- 2Govt. Ramanuj Pratap Singhdev Post Graduate College, Baikunthpur, Korea-497335, Chhattisgarh, India
*Corresponding Author(s):
Sheo Mohan Prasad, Ranjan Plant Physiology and Biochemistry Laboratory, Department of Botany, University of Allahabad, Allahabad-211002, Uttar Pradesh, India
Email:
Vijay Pratap Singh, Govt. Ramanuj Pratap Singhdev Post Graduate College, Baikunthpur, Korea-497335, Chhattisgarh, India
Email:
