Research Article - (2015) Volume 2, Issue 2
Effect of Processing on Phenolic Content and Antioxidant Activity of Four Commonly Consumed Pulses in China
- Yu-Wei L* and Wang Q
- College of Horticulture, Jinling Institute of Technology, 210038, Nanjing, PR China
*Corresponding Author:
Yu-Wei L, College of Horticulture, Jinling Institute of Technology, Zhongyangmen, PR China, Fax: +86-25-8539-3314
Email:
