Journal of Horticulture

Journal of Horticulture
Open Access

ISSN: 2376-0354

Research Article - (2015) Volume 2, Issue 2

Effect of Processing on Phenolic Content and Antioxidant Activity of Four Commonly Consumed Pulses in China

Yu-Wei L* and Wang Q
College of Horticulture, Jinling Institute of Technology, 210038, Nanjing, PR China
*Corresponding Author: Yu-Wei L, College of Horticulture, Jinling Institute of Technology, Zhongyangmen, PR China, Fax: +86-25-8539-3314 Email:

Abstract