Dietary Patterns that Decrease Cardiovascular Disease and Increase Longevity

Jennifer A. Fleming, Simone Holligan and Penny M. Kris-Etherton^*

The Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USA

^*Corresponding Author: Penny M. Kris-Etherton, Ph.D., R.D., Department of Nutritional Sciences, Penn State University, 110 Chandlee Laboratory, Univeristy Park, PA 16802, USA, Tel: 814-863-2923, Fax: 814-863-6026 Email: