Antioxidant, Antimicrobial, Cytotoxic and Anticholinesterase Activities of Seven Mushroom Species with their Phenolic Acid Composition

Abdurrahman Dundar^1*, Veysi Okumus², Sadin Ozdemir², Kadir Serdar Celik³, Mehmet Boga⁴, Eren Ozcagli⁵, Gul Ozhan⁵ and Abdunnasir Yildiz⁶

¹Mardin Artuklu University, Health Services Vocational High School, Department of Medicinal Promotion and Marketing, 47000, Mardin, Turkey, E-mail: veysiokumus@siirt.edu.tr

²Siirt University, Faculty of Science and Arts, Department of Biology, 56100, Siirt, Turkey, E-mail: veysiokumus@siirt.edu.tr

³Batman University, Faculty of Science and Arts, Department of Chemistry, Batman, Turkey, E-mail: veysiokumus@siirt.edu.tr

⁴Dicle University, Faculty of Pharmacy, Department of Pharmaceutical Technology, 21280 Diyarbakir, Turkey, E-mail: veysiokumus@siirt.edu.tr

⁵Istanbul University, Faculty of Pharmacy, Department of Pharmaceutical Toxicology, 34116, Beyazit, Istanbul, Turkey, E-mail: veysiokumus@siirt.edu.tr

⁶Dicle University, Faculty of Science, Department of Biology, 21280, Diyarbakir, Turkey, E-mail: veysiokumus@siirt.edu.tr

^*Corresponding Author: Abdurrahman Dundar, Mardin Artuklu University, Health Services Vocational High School, Department Of Medicinal Promotion And Marketing, 47000, Mardin, Turkey, Tel: +905058741149 Email: