Alcohol-induced Bone Loss and Quality during Adolescence is Improved by Green Tea Polyphenols

Chwan-Li Shen^1,2, Peter J Syapin^2,3, Jennifer L Graef⁴, Brenda J Smith⁴, Gordon Brackee¹, Anna Kate Fowler³, Ismael Segura-Ulate³, Jia-Sheng Wang⁵ and Susan E Bergeson^2,3*

¹Department of Pathology, Texas Tech University Health Sciences Center, USA

²Laura W. Bush Institute for Women’s Health, USA

³Department of Pharmacology and Neuroscience, Texas Tech University Health Sciences Center, USA

⁴Department of Nutritional Sciences, Oklahoma State University, USA

⁵Department of Environmental Health Science, University of Georgia, USA

^*Corresponding Author: Susan E Bergeson, Department of Pharmacology and Neurosciences, Texas Tech University Health Sciences Center, Lubbock, Texas 79430, USA, Tel: 806-743-2425 Email: