Research Article - (2018) Volume 5, Issue 1
Abscisic Acid Related Metabolites in Sweet Cherry Buds (Prunus avium L.)
- Chmielewski FM1*, Baldermann S2,3, Götz KP1, Homann T2, Gödeke K4, Schumacher F2,5, Huschek G4 and Rawel HM2
- 1Agricultural Climatology, Faculty of Life Sciences, Humboldt University of Berlin, Albrecht-Thaer-Weg 5, 14195 Berlin, Germany
- 2Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Potsdam, Germany
- 3Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Theodor-Echtermeyer-Weg 1, 14979 Großbeeren, Germany
- 4IGV Institute of Grain Processing GmbH, Arthur-Scheunert-Allee 40/41, D-14558, Nuthetal OT Bergholz-Rehbrücke, Germany
- 5Department of Molecular Biology, University of Duisburg-Essen, Hufelandstr, 55, 45122 Essen, Germany
*Corresponding Author:
Chmielewski FM, Professorship of Agricultural Climatology, Agricultural Climatology, Faculty of Life Sciences, Humboldt University of Berlin, Albrecht-Thaer-Weg 5, 14195 Berlin, Germany, Tel: +49 30 2093 46395, Fax: +49 30 2093 46488
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