Journal of Nutritional Disorders & Therapy

Journal of Nutritional Disorders & Therapy
Open Access

ISSN: 2161-0509

+32-5128-0120

Citations Report

Citations Report - Journal of Nutritional Disorders & Therapy [200 Articles]

The articles published in Journal of Nutritional Disorders & Therapy have been cited 200 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Nutritional Disorders & Therapy.

Vainik U, Dubé L, Lu J, Fellows LK (2015) Personality and situation predictors of consistent eating patterns. PloS one 10: e0144134.

Cruz AC (2014) QEAT: Pergunta, Responde e Interage. Projeto de Comunicação de Nutrição na Web. 

Azevedo DJ (2015) Maria Paula Marques Boaventura. 

Nielsen DE (2014) Disclosure of Genetic Information for Personalized Nutrition and Change in Dietary Intake.

Chepulis LM, Mearns GJ (2015) Evaluation of the nutritional knowledge of undergraduate nursing students. Journal of Nursing Education 54: S103-6.

World Health Organization (2016) Consideration of the evidence on childhood obesity for the Commission on Ending Childhood Obesity: report of the ad hoc Working Group on Science and Evidence for Ending Childhood Obesity, Geneva, Switzerland. Consideration of the evidence on childhood obesity for the Commission on Ending Childhood Obesity: report of the ad hoc Working Group on Science and Evidence for Ending Childhood Obesity, Geneva, Switzerland.

LEE RL, YIP KH. The role of school nurses in delivering health services for children with special needs: A literature review.

Grace MH, Truong AN, Truong VD, Raskin I, Lila MA (2015) Novel value‐added uses for sweet potato juice and flour in polyphenol‐and protein‐enriched functional food ingredients. Food science & nutrition 3: 415-424.

Wern KH, Haron H, Keng CB (2016) Comparison of Total Phenolic Contents (TPC) and Antioxidant Activities of Fresh Fruit Juices, Commercial 100% Fruit Juices and Fruit Drinks. Sains Malaysian 45: 1319-1327.

Marešová P (2013) Determination of flavonoids in cereals spectrophotometry.

Magala M, Kohajdová Z, Karovicová J, Greifová M, Greif G (2014) APPLICATION OF LACTIC ACID BACTERIA AS STARTER CULTURE FOR TARHANA FERMENTATION. The Journal of Microbiology, Biotechnology and Food Sciences 3: 498.

Salameh C, Scher J, Petit J, Gaiani C, Hosri C, et al. (2016) Physico-chemical and rheological properties of Lebanese kishk powder, a dried fermented milk-cereal mixture. Powder Technology 292: 307-313.

Cruz RM, Vieira MC(2016) Mediterranean Foods: Composition and Processing.

Yildirim AE, Altun R, Ocal S, Kormaz M, Ozcay F, et al. (2016) The safety and efficacy of ERCP in the pediatric population with standard scopes: Does size really matter?. SpringerPlus 5: 1.

Ahuja KK, Singh AK, Bala K, Arora S, Sabikhi L (2017) Optimisation of the formulation for barley–milk composite‐based fermented drink. International Journal of Dairy Technology. 

Kohajdová Z (2014) Fermented cereal products. Microorganisms and Fermentation of Traditional Foods 78.

Mokoena MP, Mutanda T, Olaniran AO (2016) Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages. Food & nutrition research 60.

Mashak Z, Sodagari H, Mashak B, Niknafs S (2014) Chemical and microbial properties of two Iranian traditional fermented cereal-dairy based foods: Kashk-e Zard and Tarkhineh. IJB 4: 124-133.

Yasmin G (2014) Risk Factors of Stunting Among School-aged Children.

Ma’alin A, Birhanu D, Melaku S, Tolossa D, Mohammed Y, et al. (2016) Magnitude and factors associated with malnutrition in children 6–59 months of age in Shinille Woreda, Ethiopian Somali regional state: a cross-sectional study. BMC Nutrition 2: 44.

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