Journal of Nutritional Disorders & Therapy

Journal of Nutritional Disorders & Therapy
Open Access

ISSN: 2161-0509


Citations Report

Citations Report - Journal of Nutritional Disorders & Therapy [946 Articles]

The articles published in Journal of Nutritional Disorders & Therapy have been cited 946 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Nutritional Disorders & Therapy.

Couto CD. Obtenção de material de referência para avaliação de cafés arabica e robusta em blends de café.

Aghaei F, Shadmehri S, Pirbeyg Darvishvand Z. The Effect of Aerobic Training with Green Coffee on Body Composition and Lipid Profile in Overweight Women. Report of Health Care. 2018;4(2):38-46.

Salamat S, Mohammadshahi FH, Haghighizadeh MH, Heli B, Mohammadshahi M. The Effect of Green Coffee Bean Extract Supplementation on Anthropometric indices, Lipid Profile and High-sensitivity C-reactive Protein in adult men with Dyslipidemia.

Ezzat AM, Labah DA. Comparative Study of the Effects of Orlistate and Green Coffee Bean Extract on Tongue Mucosa in Obese Rat Model. Life Science Journal. 2017;14(8).

Fasihi M, Yousefi M, Safaiyan A, Mele MM, Rostami M, Barzegar A. Effects of green coffee extract supplementation on level of chemerin, malondialdehyde, nutritional and metabolic status in patients with metabolic syndrome. Nutrition & Food Science. 2019.

Bettermann E. Which Metabolism Boosters Work? The Top 7 Boosters Explained.

BinYehmed FM, Abdullah AM, Zainal Z, Zawawi RM. Green coffee Bean extract as a green corrosion inhibitor for aluminium in artificial acid rain medium. International Journal of Applied Environmental Sciences. 2018;13(2):171-83.

Hitoe S, Shimoda H. Seaweed Fucoxanthin Supplementation Improves Obesity Parameters in Mild Obese Japanese Subjects. Functional Foods in Health and Disease. 2017;7(4):246-62.

Gison G, Vallefuoco E, Pepino A. PIATTAFORMA DIGITALE PER LA PROGETTAZIONE DEGLI INTERVENTI NEL DISTURBO DELLO SPETTRO AUTISTICO SUPER (Sistema Unitario in una Piattaforma Educativa e Riabilitativa). TERAPIA. 2019;1(1).


Williams DK. Understanding the impact on the wellbeing of students with specific learning difficulties through teaching interventions (Doctoral dissertation, University of Plymouth).

Yu L, Zhu X. Effectiveness of a SCERTS Model-Based Intervention for Children with Autism Spectrum Disorder (ASD) in Hong Kong: A Pilot Study. Journal of autism and developmental disorders. 2018;48(11):3794-807.

Burga HF, Stoscheck C. Does the Minnesota Food Access Planning Guide Address Food Justice and Equity? A Content Analysis of Policy Language. Built Environment. 2017;43(3):376-89.

Spencer ER. The Role of Place in Community Cooperative Food Markets in Lexington, Kentucky.

Johnson M. Cultivating Community, Justice, and Solidarity through Gardening: A Case Study of Roseland, a Minority Community on Chicago's Southside (Doctoral dissertation, Chicago State University).

Assarawie S, Biedenbach A, Frenkel K, Gikas C. Vitamin Detroit: Education on Food Deserts & Nutrition through Children’s Media.

Dankbar H, Zimmerman EK, Chennault C, Basche AD, Nester JA, Pierre M, Roesch-McNally G. Lettuce Learn: Student Reflections on Building and Sustaining a Community Donation Garden.

Dankbar H, Zimmerman EK, Chennault C, Basche AD, Nester JA, Pierre M, Roesch-McNally G. Lettuce Learn: Student Reflections on Building and Sustaining a Community Donation Garden.

Gadhoke P, Pemberton S, Foudeh A, Brenton BP. Informing the design of a food security and public health nutrition pilot intervention for clients of a community-based organization contending with urban poverty. Journal of Hunger & Environmental Nutrition. 2019;14(5):629-42.

DePasquale D, Sarang S, Vena NB. Forging Food Justice Through Cooperatives in New York City. Fordham Urb. LJ. 2017;45:909.