Aims and Scope
The main aim of the Journal of Food: Microbiology, Safety & Hygiene is to publish high quality research works and provide Open Access to the articles using this platform. The Journal offers a rapid and time bound review and publication that freely disseminates research findings related to food: microbiology, safety & hygiene. This journal caters to the requirements of the medical practitioners, researchers, lab professionals, students, academicians, and industry that is involved in Medical and clinical studies. No matter how prestigious or popular; it increases the visibility and impact of published work. It increases convenience, reach, and retrieval power. Free online literature software facilitates full-text searching, indexing, mining, summarizing, translating, querying, linking, recommending, alerting, "mash-ups" and other forms of processing and analysis
Journal of Food: Microbiology, safety & hygiene contains list of nutrition and food sciences having good reach to researchers and scientific community. The Journal of Food: Microbiology, safety and hygiene is an open access journal. The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing. Methods concerned with the assessment of nutrient bioavailability from the diet and nutritional status will also be considered. Papers should focus on the development of new or modification of existing analytical procedures and include sufficient data from real samples to validate the method.
All works published by Longdom Publishing SL are under the terms of the Creative Commons Attribution License. This permits anyone to copy, distribute, transmit and adapt the work provided the original work and source is appropriately cited. Journal of Food: Microbiology, Safety & Hygiene strongly supports the Open Access initiative. All published articles will be assigned DOI provided by Cross Ref. This journal will keep up-to- date with latest advances in the field of food microbiology, safety & hygiene. Abstracts and full texts (HTML, PDF and XML format) of all articles published by Food: microbiology, safety & hygiene diagnosis are freely accessible to everyone immediately after publication. Journal of Food: Microbiology, Safety & Hygiene diagnosis supports the Bethesda Statement on Open Access Publishing.