Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+441704335730

Upcoming Special Issue

Purpose: To publish the most exciting research with respect to the subjects of Journal of Food Processing and Technology and to provide a rapid turn-around time regarding reviewing and publishing, and to disseminate the articles freely for research, teaching and reference purposes.

Special Issue Topics

Special issue entitled: Food Processing is being edited by

Special issue entitled: Food Processing & Technology is being edited by

  • Fatih Oz
    Food Engineering Department
    Ataturk University, Turkey
    Tel: +90-442-231-2644
    Fax: +90-442-236-0958
    E-Mail: [email protected]
    logo
  • Silvia M Albillos
    National Center for Food Safety and Technology
    Illinois Institute of Technology
    USA
    Tel: +34-987-21-03-08
    Fax: +34-987-21-03-88
    E-Mail: [email protected]
    logo

Special issue entitled: Food & Biochemical Engineering is being edited by

  • Yixiang Xu
    Agriculture Research Station
    Virginia State University, USA
    Tel: 804-524-5668
    Fax: 804-524-5186
    E-Mail: [email protected]
    logo
  • Shiowshuh Sheen
    USDA’s Eastern Regional Research Center
    USA
    Tel: 215-836-3774
    Fax: 215-233-6581
    E-mail: [email protected]
    logo

Special issue entitled: Food Irradiation Technology is being edited by

  • Christopher H Sommers
    USDA’s Eastern Regional Research Center
    USA
    Tel: 215-233-6583
    Fax: 215-233-6406
    E-Mail: [email protected]
    logo

Special issue entitled: Food Toxicology is being edited by

  • Dike O Ukuku
    USDA, ARS-Eastern Regional Research Center
    USA
    Tel: 215-233-6427
    Fax: 215-233-6652 / 215-2336406
    E-Mail: [email protected]
    logo

Special issue entitled: Food Chemistry & Biochemistry is being edited by

  • Noureddine Benkeblia
    Professor
    Department of Life Sciences
    UWI Mona Campus, Jamaica
    Tel: +1-876-927 1202
    Fax: +1-876-702 4203
    E-Mail: [email protected]
    logo
  • Mohamed Fawzy Ramadan Hassanien
    Associate Professor
    Biochemistry Department
    Zagazig university
    Egypt
    Tel: 002-055-232-0282 / 002-055-231-3940
    Fax: 002-055-228-7567 / 002-055-234-5452
    E-Ma
    logo

Special issue entitled: Food Analysis is being edited by

  • Carol Boushey
    Associate Professor
    Foods and Nutrition
    Purdue University
    USA
    Tel: 765-496-6569
    Fax: 765-494-0674
    E-Mail: [email protected]
    logo

Special issue entitled: Food Microbiomics is being edited by

  • Po Sai Marie Yeung
    Biological Sciences Department
    California Polytechnic State University
    USA
    Tel: 805-756-2788
    Fax: 805-756-1419
    E-Mail: [email protected]
    logo
  • Maria Gullo
    Department of Agricultural and Food Sciences
    University of Modena and Reggio Emilia
    Italy
    Tel: +39-0522-522063
    Fax: +39-0522-522027
    E-Mail: [email protected]
    logo
  • Shiowshuh Sheen
    USDA’s Eastern Regional Research Center
    USA
    Tel: 215-836-3774
    Fax: 215-233-6581
    E-Mail: [email protected]
    logo

Special issue entitled: Food Safety is being edited by

  • Steven Pao
    Professor
    Agricultural Research Station
    Virginia State University
    USA
    Tel: 804-524-6715
    E-Mail: [email protected]
    logo
  • Dike O Ukuku
    USDA, ARS-Eastern Regional Research Center
    USA
    Tel: 215-233-6427
    Fax: 215-233-6652 / 215-233-6406
    E-Mail: [email protected]
    logo
  • Kathiravan Krishnamurthy
    Institute for Food Safety and Health
    Illinois Institute of Technology
    USA
    Tel: 708-563-8272
    Fax: 708-563-1873
    E-Mail: [email protected]
    logo

Special issue entitled: Food Synthetic Technology is being edited by

  • Rogers E Harry-OKuru
    United States Department of Agriculture-Agricultural
    National Center for Agricultural Utilization Research
    USA
    Tel: +1-309-681-6341
    Fax: +1-309-681-6689
    E-Mail: R
    logo
  • Yin Li
    Department of Plant Science
    North Dakota State University
    USA
    Tel: 701-231-8089
    E-Mail: [email protected]
    logo

Special issue entitled: "Catfish Safety" (Released)

  • Christopher H Sommers
    USDA’s Eastern Regional Research Center
    USA
    Tel: 215-233-6583
    Fax: 215-233-6406
    E-Mail: [email protected]
    logo

Submission Process

Submit Special Issue articles online through manuscript submission, review and editorial tracking system for quality and quick review processing at https://www.longdom.org/food-processing-technology/submit-manuscript.html or send as an e-mail attachment to the editorial office at [email protected]

Note:
  1. In case of online submission, please select "Special Issue Article" from the dropdown list.
  2. In case of e-mail, please specify the title of the special issue in the subject and in the cover letter of the submission.

For further information, Please contact us at: Longdom Publishing SL Journals
: +34 911 877 608
: [email protected]

Top