Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+441704335730

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Upcoming Special Issue

Purpose: To publish the most exciting research with respect to the subjects of Journal of Food Processing and Technology and to provide a rapid turn-around time regarding reviewing and publishing, and to disseminate the articles freely for research, teaching and reference purposes.

Special Issue Topics

Special issue entitled: Food Processing is being edited by

Special issue entitled: Food Processing & Technology is being edited by

  • Fatih Oz
    Food Engineering Department
    Ataturk University, Turkey
    Tel: +90-442-231-2644
    Fax: +90-442-236-0958
    E-Mail: [email protected]
    logo
  • Silvia M Albillos
    National Center for Food Safety and Technology
    Illinois Institute of Technology
    USA
    Tel: +34-987-21-03-08
    Fax: +34-987-21-03-88
    E-Mail: [email protected]
    logo

Special issue entitled: Food & Biochemical Engineering is being edited by

  • Yixiang Xu
    Agriculture Research Station
    Virginia State University, USA
    Tel: 804-524-5668
    Fax: 804-524-5186
    E-Mail: [email protected]
    logo
  • Shiowshuh Sheen
    USDA’s Eastern Regional Research Center
    USA
    Tel: 215-836-3774
    Fax: 215-233-6581
    E-mail: [email protected]
    logo

Special issue entitled: Food Irradiation Technology is being edited by

  • Christopher H Sommers
    USDA’s Eastern Regional Research Center
    USA
    Tel: 215-233-6583
    Fax: 215-233-6406
    E-Mail: [email protected]
    logo

Special issue entitled: Food Toxicology is being edited by

  • Dike O Ukuku
    USDA, ARS-Eastern Regional Research Center
    USA
    Tel: 215-233-6427
    Fax: 215-233-6652 / 215-2336406
    E-Mail: [email protected]
    logo

Special issue entitled: Food Chemistry & Biochemistry is being edited by

  • Noureddine Benkeblia
    Professor
    Department of Life Sciences
    UWI Mona Campus, Jamaica
    Tel: +1-876-927 1202
    Fax: +1-876-702 4203
    E-Mail: [email protected]
    logo
  • Mohamed Fawzy Ramadan Hassanien
    Associate Professor
    Biochemistry Department
    Zagazig university
    Egypt
    Tel: 002-055-232-0282 / 002-055-231-3940
    Fax: 002-055-228-7567 / 002-055-234-5452
    E-Ma
    logo

Special issue entitled: Food Analysis is being edited by

  • Carol Boushey
    Associate Professor
    Foods and Nutrition
    Purdue University
    USA
    Tel: 765-496-6569
    Fax: 765-494-0674
    E-Mail: [email protected]
    logo

Special issue entitled: Food Microbiomics is being edited by

  • Po Sai Marie Yeung
    Biological Sciences Department
    California Polytechnic State University
    USA
    Tel: 805-756-2788
    Fax: 805-756-1419
    E-Mail: [email protected]
    logo
  • Maria Gullo
    Department of Agricultural and Food Sciences
    University of Modena and Reggio Emilia
    Italy
    Tel: +39-0522-522063
    Fax: +39-0522-522027
    E-Mail: [email protected]
    logo
  • Shiowshuh Sheen
    USDA’s Eastern Regional Research Center
    USA
    Tel: 215-836-3774
    Fax: 215-233-6581
    E-Mail: [email protected]
    logo

Special issue entitled: Food Safety is being edited by

  • Steven Pao
    Professor
    Agricultural Research Station
    Virginia State University
    USA
    Tel: 804-524-6715
    E-Mail: [email protected]
    logo
  • Dike O Ukuku
    USDA, ARS-Eastern Regional Research Center
    USA
    Tel: 215-233-6427
    Fax: 215-233-6652 / 215-233-6406
    E-Mail: [email protected]
    logo
  • Kathiravan Krishnamurthy
    Institute for Food Safety and Health
    Illinois Institute of Technology
    USA
    Tel: 708-563-8272
    Fax: 708-563-1873
    E-Mail: [email protected]
    logo

Special issue entitled: Food Synthetic Technology is being edited by

  • Rogers E Harry-OKuru
    United States Department of Agriculture-Agricultural
    National Center for Agricultural Utilization Research
    USA
    Tel: +1-309-681-6341
    Fax: +1-309-681-6689
    E-Mail: R
    logo
  • Yin Li
    Department of Plant Science
    North Dakota State University
    USA
    Tel: 701-231-8089
    E-Mail: [email protected]
    logo

Special issue entitled: "Catfish Safety" (Released)

  • Christopher H Sommers
    USDA’s Eastern Regional Research Center
    USA
    Tel: 215-233-6583
    Fax: 215-233-6406
    E-Mail: [email protected]
    logo

Submission Process

Submit Special Issue articles online through manuscript submission, review and editorial tracking system for quality and quick review processing at https://www.longdom.org/food-processing-technology/submit-manuscript.html or send as an e-mail attachment to the editorial office at [email protected]

Note:
  1. In case of online submission, please select "Special Issue Article" from the dropdown list.
  2. In case of e-mail, please specify the title of the special issue in the subject and in the cover letter of the submission.

For further information, Please contact us at: Longdom Publishing SL Journals
: +34 911 877 608
: [email protected]

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