Upcoming Special Issue
Purpose: To publish the most exciting research with respect to the subjects of Journal of Food Processing and Technology and to provide a rapid turn-around time regarding reviewing and publishing, and to disseminate the articles freely for research, teaching and reference purposes.
Special Issue Topics
Special issue entitled: "7th International Conference on Food Safety and Health June 29-30, 2020" (Released)
Special issue entitled: "Exploring the New nutrition strategies to improve the immunology during COVID-19" (Released)
Special issue entitled: "Catfish Safety" (Released)
-
Christopher H Sommers
USDA’s Eastern Regional Research Center
USA
Tel: 215-233-6583
Fax: 215-233-6406
E-Mail: [email protected]
Special issue entitled: Food Processing & Technology is being edited by
-
Fatih Oz
Food Engineering Department
Ataturk University, Turkey
Tel: +90-442-231-2644
Fax: +90-442-236-0958
E-Mail: [email protected]
-
Silvia M Albillos
National Center for Food Safety and Technology
Illinois Institute of Technology
USA
Tel: +34-987-21-03-08
Fax: +34-987-21-03-88
E-Mail: [email protected]
Special issue entitled: Food & Biochemical Engineering is being edited by
-
Yixiang Xu
Agriculture Research Station
Virginia State University, USA
Tel: 804-524-5668
Fax: 804-524-5186
E-Mail: [email protected]
-
Shiowshuh Sheen
USDA’s Eastern Regional Research Center
USA
Tel: 215-836-3774
Fax: 215-233-6581
E-mail: [email protected]
Special issue entitled: Food Irradiation Technology is being edited by
-
Christopher H Sommers
USDA’s Eastern Regional Research Center
USA
Tel: 215-233-6583
Fax: 215-233-6406
E-Mail: [email protected]
Special issue entitled: Food Toxicology is being edited by
-
Dike O Ukuku
USDA, ARS-Eastern Regional Research Center
USA
Tel: 215-233-6427
Fax: 215-233-6652 / 215-2336406
E-Mail: [email protected]
Special issue entitled: Food Chemistry & Biochemistry is being edited by
-
Noureddine Benkeblia
Professor
Department of Life Sciences
UWI Mona Campus, Jamaica
Tel: +1-876-927 1202
Fax: +1-876-702 4203
E-Mail: [email protected]
-
Mohamed Fawzy Ramadan Hassanien
Associate Professor
Biochemistry Department
Zagazig university
Egypt
Tel: 002-055-232-0282 / 002-055-231-3940
Fax: 002-055-228-7567 / 002-055-234-5452
E-Ma
Special issue entitled: Food Analysis is being edited by
-
Carol Boushey
Associate Professor
Foods and Nutrition
Purdue University
USA
Tel: 765-496-6569
Fax: 765-494-0674
E-Mail: [email protected]
Special issue entitled: Food Microbiomics is being edited by
-
Po Sai Marie Yeung
Biological Sciences Department
California Polytechnic State University
USA
Tel: 805-756-2788
Fax: 805-756-1419
E-Mail: [email protected]
-
Maria Gullo
Department of Agricultural and Food Sciences
University of Modena and Reggio Emilia
Italy
Tel: +39-0522-522063
Fax: +39-0522-522027
E-Mail: [email protected]
-
Shiowshuh Sheen
USDA’s Eastern Regional Research Center
USA
Tel: 215-836-3774
Fax: 215-233-6581
E-Mail: [email protected]
Special issue entitled: Food Safety is being edited by
-
Steven Pao
Professor
Agricultural Research Station
Virginia State University
USA
Tel: 804-524-6715
E-Mail: [email protected]
-
Dike O Ukuku
USDA, ARS-Eastern Regional Research Center
USA
Tel: 215-233-6427
Fax: 215-233-6652 / 215-233-6406
E-Mail: [email protected]
-
Kathiravan Krishnamurthy
Institute for Food Safety and Health
Illinois Institute of Technology
USA
Tel: 708-563-8272
Fax: 708-563-1873
E-Mail: [email protected]
Special issue entitled: Food Synthetic Technology is being edited by
-
Rogers E Harry-OKuru
United States Department of Agriculture-Agricultural
National Center for Agricultural Utilization Research
USA
Tel: +1-309-681-6341
Fax: +1-309-681-6689
E-Mail: R
-
Yin Li
Department of Plant Science
North Dakota State University
USA
Tel: 701-231-8089
E-Mail: [email protected]
Special issue entitled: Food Processing is being edited by
-
Tony Jin
USDA’s Eastern Regional Research Center
USA
Tel: 215-836-6904
Fax: 215-233-6406
E-Mail: [email protected]
Submission Process
Submit Special Issue articles online through manuscript submission, review and editorial tracking system for quality and quick review processing at https://www.longdom.org/food-processing-technology/submit-manuscript.html or send as an e-mail attachment to the editorial office at [email protected]
Note:- In case of online submission, please select "Special Issue Article" from the dropdown list.
- In case of e-mail, please specify the title of the special issue in the subject and in the cover letter of the submission.
For further information, Please contact us at:
Longdom Publishing SL Journals
: +34 911 877 608
: [email protected]