Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+441704335730

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Article in Press

Volume 10, Issue 8 (2019)

Research Article

Pages: 1 - 6

Effect of Low Glycemic Index Stevia-Benefiber Sweetener on the Physical, Textural and Sensory Qualities of Oatmeal Raisin Cookies

Karen F Bukolt, Nicole Ramirez, Andrea Saenz, Kaiwan Mirza, Sikha Bhaduri and Khursheed Navder*

DOI: 10.35248/2157-7110.19.10.804

Published Date: 2019-06-27; Received Date: 2019-05-20

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Journal of Food Processing & TechnologyOpen Access

Article in Press

Volume 10, Issue 8 (2019)

Effect of Low Glycemic Index Stevia-Benefiber Sweetener on the Physical, Textural and Sensory Qualities of Oatmeal Raisin Cookies

Journal of Food Processing & Technology
Open Access