44-7723-59-8358Editorial Board
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Xingbin Yang
Editor-in-Chief
Dean & Professor, College of Food Engineering & Nutritional Science
Shaanxi Normal University, China -
Mingqian Tan
Professor, School of Food Science and Technology
Dalian Polytechnic University, China -
Carol Sze Ki LIN
Assistant Professor
City University of Hong Kong, China -
Burim Ametaj N
Professor, Department of Food and Nutritional Science
University of Alberta, Canada -
Melvin A Pascall
Associate Professor, Department of Food Science and Technology
The Ohio State University, USA -
Massimo Cecaro
DVM - Specialist - Journalist, Member of EFSA's Expert Database (European Food Safety Authority), National Councilor Italian Medical Press (Rome), Resident Member Medical Journalists Association (London), Director of Accredited Training Centre
in agreement with University of Camerino, Italy -
Fabio Mencarelli
Professor, Department of Food Science and Technology
University of Viterbo, Italy -
Gow Chin Yen
Professor, Department of Food Science and Biotechnology
National Chung Hsing University, Taiwan -
Mehmet Musa OZCAN
Professor, Department of Food Engineering
University of Selçuk, Turkey -
Noureddine Benkeblia
Professor, Department of Life Sciences
UWI Mona Campus, Jamaica -
Aubrey F Mendonca
Associate Professor, Food Safety & Microbiology, Dept. of Food Science & Human Nutrition
Iowa State University, USA -
Carol Boushey
Associate Professor, Foods and Nutrition
Purdue University, USA -
Mohamed Fawzy Ramadan Hassanien
Associate Professor, Biochemistry Department
Zagazig University, Egypt -
Thaddeus Ezeji
Biotechnology and Fermentation Group
The Ohio State University, & OARDC, USA -
Tony Z Jin
USDA's Eastern Regional Research Center
USA -
Dike O Ukuku
USDA, ARS-Eastern Regional Research Center
USA -
Christopher H Sommers
USDA's Eastern Regional Research Center
USA -
Shiowshuh Sheen
USDA's Eastern Regional Research Center
USA -
Rogers E Harry OKuru
US Department of Agriculture, Agricultural Research Service
National Center for Agricultural Utilization Research, USA -
Xuetong Fan
USDA's Eastern Regional Research Center
USA -
Sudarsan Mukhopadhyay
USDA, ARS-Eastern Regional Research Center
USA -
Yin Li
Department of Plant Science
North Dakota State University, USA -
Silvia M Albillos
Department of Biotechnology and Food Science
University of Burgos, Spain -
Balunkeswar Nayak
Assistant professor of Food Processing, Department of Food Science and Human Nutrition
University of Maine, Orono, USA -
Karunanithy Chinnadurai
Assistant Professor, Department of Food and Nutrition
University of Wisconsin, Stout, USA -
Bing Wang
Assistant Professor, Food Safety Risk Assessment, Department of Food Science and Technology
University of Nebraska, Lincoln 237, Food Industry Complex, Lincoln NE 68583, USA -
Aman Ullah
Assistant Professor, Lipid Utilization ? renewable resources for industrial processing, Department of Agricultural, Food & Nutritional science (AFNS)
University of Alberta, Edmonton, AB, Canada -
Chenchaiah Marella
Manager, Institute for Dairy Ingredient Processing, Dairy Science Department
South Dakota State University, USA -
Ian Watson
Systems, Power and Energy Research Division, School of Engineering
University of Glasgow, UK -
Ozan Nazim Ciftci
Department of Agricultural, Food and Nutritional Science, Division of Bioresource and Food Engineering
University of Alberta, Canada -
Maria Gullo
Department of Agricultural and Food Sciences
University of Modena and Reggio Emilia, Italy -
Ing Peter Muranyi
Department Food Quality
Technical University of Munich, Germany -
Jon Palmer
Institute of Food, Nutrition and Human Health
Massey University, New Zealand -
Toshiyuki Toyosaki
Dept. of Foods and Nutrition, Koran Women's Junior College
Yokote Minami-ku Fukuoka, Japan -
Tuoc Trinh
Institute of Food, Nutrition & Human Health
Massey University, New Zealand -
Tony N Mutukumira
Institute of Food Nutrition & Human Health
Massey University, New Zealand -
Ghufran Bin Redzwan
Faculty of Science, Institute of Biological Sciences
University Malaya, Malaysia -
Hadiyanto
Diponegoro University, Indonesia -
Fatih Oz
Food Engineering Department
Ataturk University, Turkey -
RR Sharma
Senior Scientist, Division of Post Harvest Technology
Indian Agricultural Research Institute, New Delhi, India -
Meng Li
Food Scientist, Hampton Creek
USA