+441704335730Current Issue
Volume 10, Issue 7 (2019)
Research Paper
Pages: 1 - 7Nutritional Composition, Microbial Load and Sensory Properties of Fenugreek (Trigonella foenum-graecum L.) Flour Substituted Injera
Daniel Daka Godebo*, Engeda Dessalegn and Gezahegn Niguse
DOI: 10.4172/2157-7110.1000799
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Research
Pages: 1 - 15Application of Germinated Corn Flour on the Reduction of Flow Velocities of the Gruels made from Corn, Soybean, Moringa oleifera Leaf Powder and Cassava
DOI: 10.4172/2157-7110.1000800
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Research
Pages: 1 - 7Influence of Essential Oils and Frozen Storage on Quality Parameters of Catfish (Clarias gariepinus) Burgers and Fingers
Mohamed S Saleem, Shaban A El-Sherif*, Ashraf M Sharaf and Kamel S Abo-Zeid
DOI: 10.4172/2157-7110.1000801
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Research
Pages: 1 - 8Effect of Boiling and Roasting on the Lipids Quality of Pig Meat (Longissimus dorsi muscle) Enriched at Different Concentrations of Allium sativum, Zingiber officinale, Allium cepa, Piper guineense and Ricinodendron heudelotii Powders
Serge Cyrille Houketchang Ndomou, Tonfack Djikeng Fabrice, Tiwo Tsapla Cristelle, Teboukeu Boungo Gires, Dongmo Jean-Roger and Womeni Hilaire M*
DOI: 10.4172/2157-7110.1000802
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Commentary
Pages: 1 - 7Dehydration of Chamomile Flowers under Different Drying Conditions
El-Sayed G Khater*, Adel H Bahnasawy and Ramy M Hamouda
DOI: 10.4172/2157-7110.1000803
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