Journal of Food Processing & Technology
Open Access

Current Issue

Volume 11, Issue 6 (2020)

Review Article

Pages: 1 - 6

Implementing Nutrition in Cancer Care

Călescu Roxana

DOI: 2157-7110.20.11.830


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Review Article

Pages: 1 - 13

Nutritional Composition, Phytochemistry and Medicinal Use of Quince (Cydonia oblonga Miller) with Emphasis on its Processed and Fortified Food Products

Entesar Hanan, Vasudha Sharma, FJ Ahmad

DOI: 2157-7110.20.11.831


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