44-7723-59-8358Current Issue
Volume 12, Issue 5 (2021)
Research Article
Pages: 1 - 2Tender Coconut Water Powder with Fortified Vitamins
Nandhakumar S
Research Article
Pages: 1 - 2Evaluation of Antibacterial and Wound Healing Activity of Cocos nucifera (Coconut) Husk Ash Extract in Mice.
Uche Chidiebere
Case Report
Pages: 1 - 5Determination of Engineering Properties of Coffee Beans and Coffee Powder
Murlidhar Meghwal, Naraganti Snehitha*
Research Article
Pages: 1 - 5Garification Process, Nutrient Composition and Quality Evaluation of Combined Formulas of Gari Made with Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) from Cameroon
G. Yadang*, H C Yangoua Mafo, Chelea Matchawe, JJ Tsafack Takadong, AD Tchuenchieu Kamgain, I Mbome Lape, GJM Medoua Nama
Review Article
Pages: 1 - 3Physico-Chemical Properties of Soursop Yoghurt Preserved with African Cardamom and Turmeric
Stella Abiona, Gabriel Adegoke
Volume 12, Issue 3 (2021)
Research Article
Pages: 1 - 5Modelling the Influence of Hot Air on the Drying Kinetics of Turmeric Slices
Adekanmi Olusegun Abioye, Adefemiwa Ayobami Adekunle*, Olorunfemi Adebisi Jeremiah, IbrahimOlajide Bazambo, Oluwakemi Busayo Adetoro, Khafayat Oluwadamilola Mustapha, Chioma FavourOnyeka, Thomas Adedayo Ayorinde
Research Article
Pages: 1 - 3Nutrition Security among Karbis of Kamrup District of Assam
Ritu Geu Goswami
Research Article
Pages: 1 - 6Proposal Innovative Probiosomial Technology For Streigthening of the ImmuneSystem
Bruno Riccardi
Review Article
Pages: 1 - 5Effect of Packaging Material and Storage Conditions on the Microbial Quality of Pearl Millet Extruded Snack
Adebukola Adesina
Research Article
Pages: 1 - 8Effect of Fermentation Time and Blending Ratio on Nutrients and Some Anti Nutrient Composition of Complementary Flour
Milkesa Feyera, Solomon Abera, Melesse Temesgen
Research Article
Pages: 1 - 9Effect of Temperature and Time Combinations on Colour Characteristics, Mineral and Vitamin Content Raw and Roasted Cashew Kernel
Olawale Paul Olatidoye
Volume 12, Issue 4 (2021)
Research
Pages: 1 - 5Physicochemical, Anti-oxidant and Sensory Characteristics of Spiced Jam from Blends of Selected Tropical Fruits
Adeoti OA, Alabi AO, Elutilo OO
Research Article
Pages: 1 - 3Effect of Temperature and Time Combinations on Colour Characteristics, Mineral and Vitamin Content Raw and Roasted Cashew Kernel
Olawale Paul Olatidoye1*, Taofik Akinyemi Shittu2, Samuel Olusegun Awonorin2, Emmanuel Sunday Akin Ajisegiri3
Research Article
Pages: 1 - 4Impact of Adulteration and Thermal Treatment on the quality of Ethiopian Honey
Tesfaye Wendimagegn, Omar Bin Hameed*, Fiza Nazir, Tewodros Birhanu Aychiluhim, Abdur Rehman Yusuf
Review Article
Pages: 1 - 4Consumer Perceptions on Sustainable Practices Implemented in Foodservice Organizations in Korea
Seyoung Ju, Hyeja Chang
Research Article
Pages: 1 - 2Utilization of Household Waste as an Alternative Energy Source in Makassar Indonesia
Sabran F Harun, Saharuddin Ronge Sokku