Journal of Food Processing & Technology
Open Access

Current Issue

Volume 11, Issue 3 (2020)

Research Article

Pages: 1 - 5

Red Grapes Conferring an Excellent Array of Phytonutrients to Consumers

Iqra Saeed, Masood Sadiq Butt, Muhammad Jawad Iqbal, Muhammad Nadeem

DOI: 2157-7110.20.11.823


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Research Article

Pages: 1 - 5

Chemical composition, antioxidant, alpha-amylase inhibitory and functional properties of Cucumeropsis mannii seeds protein concentrate

Christian Bakwo Bassogog, Priscilla Bakepeck, Carine Nyobe, Emmanuel Panyo’o, Edmond Okella, Ferdinand Edoun, Germaine Yadang, Romelle Feumba,Gabriel Medoua Nama, & Martin Alain Mune Mune, Samuel René Minka

DOI: 2157-7110.20.11.824


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