Current Issue
7th International Conference on Food Safety and Health June 29-30, 2020 (2020)
Value Added Abstract
Pages: 1 - 1Food safety and legislation concerns in developing countries (Zimbabwe)
Nyasha Chiwara
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Pages: 1 - 1Nutritional prominence of processed Mucuna beans tragedy for Parkinson???s disease management
Suresh Shivaji Suryawanshi
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Pages: 1 - 1Contamination in spices & herbs: Remedies for proper health
Amit Krishna De
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Pages: 1 - 1Use of hydrocolloids to develop a tactile food freshness indicator
Giorgia Raci
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Pages: 1 - 1Pistacia lentiscus oil protects against rat lung fibrosis induced by Bleomycin and oxidative stress
Aissani Nadhem
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Pages: 1 - 1Potential clinical applications of capsaicinoids
Aadil Khan
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Pages: 1 - 1Taurine Containing; Tailored Functional Foods & Nutraceuticals - For Good Health
R .C. Gupta
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Pages: 1 - 1Potential applications for Lippia graveolens Kunth (Mexican oregano) extracts in the treatment and prevention of foodborne protozoal diseases
Ramiro Quintanilla-Licea
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Pages: 1 - 1Preservation and quality standard
Elizabeth Vimbai Mungwari
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Pages: 1 - 1Diffusion Characteristics of Mango (Mangifera indica L. cv Carabao) Peel as Affected by Chitosan-nanosilica Composite Fruit Coating
Ma. Camille Gonzales Acabal
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Pages: 1 - 1Anti-quorum sensing potential of phytochemicals against foodborne pathogens
Prathapkumar Shetty Halady
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Pages: 1 - 1Food advanced glycation end products as potential endocrine disruptors: An emerging threat to contemporary and future generation
Guna Ravichandran
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Pages: 1 - 1Summary of preventive strategies and/or control for reduce the Corona pudrition fungi complex in organic export banana in destination
Jose Dulanto Bejarano
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Pages: 1 - 1Food Security vs Food Safety in Namibia
Hosea Shaanika
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Pages: 1 - 1Food borne zoonotic diseases- A global perspective
Abhilasha Shourie
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Pages: 1 - 1Tocols as a mean to identify the oils and fats
Zahra Touhidiyan
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Pages: 1 - 1Standardization and harmonization of nutraceuticals and application of Hr-Ms analysis in food industry
Hemand Aravind
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Pages: 1 - 1Prediction of environmental indicators in land leveling using artificial intelligence techniques
Isham Alzoub
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Pages: 1 - 1Ingestion of diets containing Moringa oleifera grains associated to Pennisetum purpureum in guinea pig (Cavia porcellus) in West Cameroon
Djoumessi Tobou France Gina
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Pages: 1 - 1Living with disasters, coping with technologies An Innovation for millions through transforming Agriculture to an Agribusiness System for Food Security and Nutrition for Poor in Bangladesh
A.Z.M Nazmul Islam Chowdhury
Value Added Abstract
Pages: 1 - 1Nutritional prominence of processed Mucuna beans tragedy for Parkinson???s disease management
Suresh Shivaji Suryawanshi
Value Added Abstract
Pages: 1 - 1Incidence study of the common bacterial and fungal causes of foodborne illness in Basrah governorate in Iraq
Reham Muhammad Mustaffa AlMosawi
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Pages: 1 - 1Artichoke (Cynara scolymus): Ultrasonic extraction and quantification of antioxidants
Fabiola Mallon Mercado
Volume 11, Issue 8 (2020)
Commentary
Pages: 1 - 2Food Processing and Technology to Combat the 3-Pronged Threat of COVID-19, Diabetes, and Obesity
Rwik Sen* and Shreya Sarkar
DOI: 2157-7110.20.11.838
Research Article
Pages: 1 - 8Proximal Composition of Indigenous Alcoholic Beverage Cheka in Konso, Southwestern, Ethiopia
Behailu Tsegaye*, Eyayu Girma, Eskezaw Agedew, Eshetu Zerihun, Tadious Hailu, Tamiru Shibru, Sintayehu Abebe, Tesfaye Kanko and Vishnu Narayanan
Research Article
Pages: 1 - 5A Study on Assessment of Nutritional Status and Nutritional Knowledge of Working Women Residing in Hostels at Mysuru City
Rachappa Pallavi, Ranganath Deepa and Chandrashekar Sudharma Devaki*
Research Article
Pages: 1 - 9Development and Optimization of Low Glycemic Index Pasta Using Multi Component Mixture Design
Manasa Pachipulusu, Swathi Jarugulla, Akhila Macharla and Raviteja Thanda*
Editorial Note
Pages: 1 - 1Acknowledgement to the Authors and Reviewers
DOI: 2157-7110.20.11.837