44-7723-59-8358Current Issue
Volume 12, Issue 9 (2021)
Research Article
Pages: 1 - 4Development and Application of Edible Film with Bioactive Compound
K Chandrababu Anokhi, Matche S Rajeshwar
Review Article
Pages: 1 - 7A Review: Tanniniferous Feed Resources in Ruminant Production
Manju Lata*, B.C Mondal
Research Article
Pages: 1 - 7Physicochemical and Sensory Characteristics of Mango Squash Utilizing Chemical Preservatives during Storage
Muhammad Awais, Muneer Rehman, Malak Atiq Ullah Khan, Tariq Kamal
Research Article
Pages: 1 - 6Design, Construction and Performance Evaluation of a Trombe Wall Poultry Day-Old Chick Brooding House
W. I. Okonkwo, C. O. Akubuo, C. J. Ohagwu
Research Article
Pages: 1 - 5Free Fatty Acid Content Levels Decide the Fermentation Strategy for Cocoa Beans
Shahanas E., Seeja Thomachan Panjikkaran*, Sharon C.L, Aneena E.R., Lakshmy P.S.
Volume 12, Issue 8 (2021)
Research Article
Pages: 1 - 4Comparing the Properties of Improved Breads with Omega-3 and Flaxseed Oil and Examining its Effect on Rheological and Sensory Characteristics
Golnar Sobhani*, Seyed Ahmad Shahidi, Azadeh Ghorbani, Hasan-saraei, Sarvenaz Sobhani2 and Hamideh Hasannejad Divkolaei
Research Article
Pages: 1 - 14Assessment on Post-Harvest Losses of Tomato (Lycopersicon esculentem mill.) in Selected Districts of Sidama Zone-Ethiopia
Zelalem Sisay, Kebede Abegaz, Abrhet Fisseha
Research Article
Pages: 1 - 10Development of Potato Starch Based Biodegradable Packaging Film
Neha J. Hirpara, M. N. Dabhi
Review Article
Pages: 1 - 8Quality and Therapeutic Aspect of Camel Milk: A Review
Desta Dugassa Fufa
Opinion Article
Pages: 1 - 7Australia?s First Industry Insight Reports for Save Food Packaging Design
Nerida Kelton
Volume 12, Issue 7 (2021)
Research
Pages: 1 - 6The Traditional Processing of Rice-Based Injera, Ethiopian Fermented Flat Bread
Yassin Hassen*, Ivan Muzira Mukisa and Henok Kurabachew
Research Article
Pages: 1 - 4Development and Quality Evaluation of ?Instant Sweet Potato Porridge?: A Novel Instant Product Development
Priya Darshane
Review Article
Pages: 1 - 9Recent Developments in Intelligent Packaging Systems for Food Processing Industry: A Review
Jitendra Kumar, Konala Akhila and Kirtiraj K. Gaikwad*
Research Article
Pages: 1 - 7Development of Pearl Millet (Pennisetum glaucum) Pizza Base Using Response Surface Methodology
Asim Sabha, Devaki. C.S, Florence Suma P, Asna Urooj
Research Article
Pages: 1 - 6Proximate Composition of Qolxo (Arisaema Schimperianum Schott) and Different Processing Effect on its Composition
Halabo Hazo, Admasu Yirgalem
Volume 12, Issue 5 (2021)
Research Article
Pages: 1 - 2Tender Coconut Water Powder with Fortified Vitamins
Nandhakumar S
Research Article
Pages: 1 - 2Evaluation of Antibacterial and Wound Healing Activity of Cocos nucifera (Coconut) Husk Ash Extract in Mice.
Uche Chidiebere
Case Report
Pages: 1 - 5Determination of Engineering Properties of Coffee Beans and Coffee Powder
Naraganti Snehitha* and Murlidhar Meghwal
Research Article
Pages: 1 - 5Garification Process, Nutrient Composition and Quality Evaluation of Combined Formulas of Gari Made with Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) from Cameroon
G. Yadang*, H C Yangoua Mafo, Chelea Matchawe, JJ Tsafack Takadong, AD Tchuenchieu Kamgain, I Mbome Lape, GJM Medoua Nama
Review Article
Pages: 1 - 3Physico-Chemical Properties of Soursop Yoghurt Preserved with African Cardamom and Turmeric
Stella Abiona, Gabriel Adegoke
Volume 12, Issue 3 (2021)
Research Article
Pages: 1 - 5Modelling the Influence of Hot Air on the Drying Kinetics of Turmeric Slices
Adekanmi Olusegun Abioye, Adefemiwa Ayobami Adekunle*, Olorunfemi Adebisi Jeremiah, IbrahimOlajide Bazambo, Oluwakemi Busayo Adetoro, Khafayat Oluwadamilola Mustapha, Chioma FavourOnyeka, Thomas Adedayo Ayorinde
Research Article
Pages: 1 - 3Nutrition Security among Karbis of Kamrup District of Assam
Ritu Geu Goswami
Research Article
Pages: 1 - 6Proposal Innovative Probiosomial Technology For Streigthening of the ImmuneSystem
Bruno Riccardi
Review Article
Pages: 1 - 5Effect of Packaging Material and Storage Conditions on the Microbial Quality of Pearl Millet Extruded Snack
Adebukola Adesina
Research Article
Pages: 1 - 8Effect of Fermentation Time and Blending Ratio on Nutrients and Some Anti Nutrient Composition of Complementary Flour
Milkesa Feyera, Solomon Abera, Melesse Temesgen
Research Article
Pages: 1 - 9Effect of Temperature and Time Combinations on Colour Characteristics, Mineral and Vitamin Content Raw and Roasted Cashew Kernel
Olawale Paul Olatidoye
Volume 12, Issue 6 (2021)
Research Article
Pages: 1 - 5Protein Utilization, Immune Function, and Hepatic Antioxidant Activity of Rats Fed Tahini in Combination with Other Oily Seeds
Ghiath Sumainah and Louay Laban*
Original Research Article
Pages: 1 - 5Performance Evaluation of Groundnut Oil Extracting Machine Developed for Small Scale Farmers
Ogundahunsi OE, Popoola OO, Akangbe OE
Research Article
Pages: 1 - 7Novel Approach to Enhance the Shelf Life of Fresh Cut Fruits and Vegetables: A Review
Desta Dugassa Fufa
Research Article
Pages: 1 - 4Studies on Development of Process Technology for Preparation of Dry Fruit Balls Incorporated With Flaxseeds
Kokani Ranjeet Chunilal , Roham Kunal Sudhakar
Volume 12, Issue 4 (2021)
Research
Pages: 1 - 5Physicochemical, Anti-oxidant and Sensory Characteristics of Spiced Jam from Blends of Selected Tropical Fruits
Adeoti OA, Alabi AO, Elutilo OO
Research Article
Pages: 1 - 3Effect of Temperature and Time Combinations on Colour Characteristics, Mineral and Vitamin Content Raw and Roasted Cashew Kernel
Olawale Paul Olatidoye1*, Taofik Akinyemi Shittu2, Samuel Olusegun Awonorin2, Emmanuel Sunday Akin Ajisegiri3
Research Article
Pages: 1 - 4Impact of Adulteration and Thermal Treatment on the quality of Ethiopian Honey
Tesfaye Wendimagegn, Omar Bin Hameed*, Fiza Nazir, Tewodros Birhanu Aychiluhim, Abdur Rehman Yusuf
Review Article
Pages: 1 - 4Consumer Perceptions on Sustainable Practices Implemented in Foodservice Organizations in Korea
Seyoung Ju, Hyeja Chang
Research Article
Pages: 1 - 2Utilization of Household Waste as an Alternative Energy Source in Makassar Indonesia
Sabran F Harun, Saharuddin Ronge Sokku