Current Issue
Volume 11, Issue 12 (2020)
Research Article
Pages: 1 - 1EFFECT OF MOTH BEAN (Vigna aconitifolia) FLOUR AND HYDROCOLLOID ON MAIZE (Zea mays) DOUGH RHEOLOGY (RETRACTED)
Krishna V. S*, Lakshmi S. J and Pavani J.
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Research
Pages: 2 - 10The effect of repeated frying on antioxidants in oil by using High-Performance Liquid Chromatography
Sardar Abdul Hameed Khan
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Research
Pages: 11 - 20Rainfall Variability and Rice Production a Nigeria; A Co-integration Model Approach
B. B Adeyemi and I. J Fasakin
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Research Article
Pages: 1 - 15Comparison of the Physical, Textural, Sensory, and Nutritional Properties of Rice Flour and Green Banana Flour on the Acceptability of Gluten-Free Chocolate Chip Oatmeal Bars
Vasiliki (Betty) Protopapas, Sikha Bhaduri and Khursheed Navder
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Research
Pages: 21 - 30Total phenolic content, flavonoid content and antioxidant activities of Trigonella foenum-graecum, Aframomum cororima and Lippiaadoensis var. koseret
Genet shiferaw*, Engeda Dessalegn and Yassin Hassen
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