Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+441704335730

Current Issue

Volume 10, Issue 9 (2019)

Research Article

Pages: 1 - 6

Development and Evaluation of a Non-Dairy Probiotic Beverage from Brown Rice (Oryza sativia)

Joel Ndife*, Adindu Linus-Chibuezeh, Vanessa C. Ezeocha and Maureen C. Ojinnaka

DOI: 10.35248/2157-7110.19.10.806

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Research Article

Pages: 1 - 6

Formulation and Sensory Acceptability of Flat Bread from Kocho with Broad Bean (Vicia faba L.) and Quality Protein Maize (Zea mays) Flours

Simegn Serka*, Dereje Getahun and Kebede Abegaz

DOI: 10.35248/2157-7110.19.10.812

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Research Article

Pages: 1 - 4

Evaluation of Sensorial and Antimicrobial Effects of Cumin on Cottage Cheese

Dereje Getahun*, Hawi Tolera and Simegn Serka

DOI: 10.35248/2157-7110.19.10.813

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Research Article

Pages: 1 - 8

γ Irradiation of Cowpea and Potato Starch: Effect on Physicochemical Functional and Rheological Properties

Kush Verma, Kulsum Jan and Khalid Bashir*

DOI: 10.35248/2157-7110.19.10.810

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