Journal of Food Processing & Technology
Open Access

Current Issue

Volume 12, Issue 3 (2021)

Research Article

Pages: 1 - 5

Modelling the Influence of Hot Air on the Drying Kinetics of Turmeric Slices

Adekanmi Olusegun Abioye, Adefemiwa Ayobami Adekunle*, Olorunfemi Adebisi Jeremiah, IbrahimOlajide Bazambo, Oluwakemi Busayo Adetoro, Khafayat Oluwadamilola Mustapha, Chioma FavourOnyeka, Thomas Adedayo Ayorinde

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Research Article

Pages: 1 - 3

Nutrition Security among Karbis of Kamrup District of Assam

Ritu Geu Goswami

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Research Article

Pages: 1 - 6

Proposal Innovative Probiosomial Technology For Streigthening of the ImmuneSystem

Bruno Riccardi

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Review Article

Pages: 1 - 5

Effect of Packaging Material and Storage Conditions on the Microbial Quality of Pearl Millet Extruded Snack

Adebukola Adesina

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Research Article

Pages: 1 - 8

Effect of Fermentation Time and Blending Ratio on Nutrients and Some Anti Nutrient Composition of Complementary Flour

Milkesa Feyera, Solomon Abera, Melesse Temesgen

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Research

Pages: 1 - 5

Physicochemical, Anti-oxidant and Sensory Characteristics of Spiced Jam from Blends of Selected Tropical Fruits

Adeoti OA, Alabi AO, Elutilo OO

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Research Article

Pages: 1 - 9

Effect of Temperature and Time Combinations on Colour Characteristics, Mineral and Vitamin Content Raw and Roasted Cashew Kernel

Olawale Paul Olatidoye

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Research Article

Pages: 1 - 3

Effect of Temperature and Time Combinations on Colour Characteristics, Mineral and Vitamin Content Raw and Roasted Cashew Kernel

Olawale Paul Olatidoye1*, Taofik Akinyemi Shittu2, Samuel Olusegun Awonorin2, Emmanuel Sunday Akin Ajisegiri3

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Research Article

Pages: 1 - 4

Impact of Adulteration and Thermal Treatment on the quality of Ethiopian Honey

Tesfaye Wendimagegn, Omar Bin Hameed*, Fiza Nazir, Tewodros Birhanu Aychiluhim, Abdur Rehman Yusuf

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Review Article

Pages: 1 - 4

Consumer Perceptions on Sustainable Practices Implemented in Foodservice Organizations in Korea

Seyoung Ju, Hyeja Chang

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Research Article

Pages: 1 - 5

Effectiveness of Mask Use During COVID-19

Prionti Talukdar*, Sandra Obas, Sanarya Kareem

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Research Article

Pages: 1 - 2

Utilization of Household Waste as an Alternative Energy Source in Makassar Indonesia

Sabran F Harun, Saharuddin Ronge Sokku

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