Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+44 1704335730

Citations Report

Citations Report - Journal of Food Processing & Technology [521 Articles]

The articles published in Journal of Food Processing & Technology have been cited 521 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Food Processing & Technology.

Duman E, Özcan MM (2014) Mineral contents of seed and seed oils of Capparis species growing wild in Turkey. Environmental monitoring and assessment 186: 239-245.

Gull T, Anwar F, Sultana B, Alcayde MA, Nouman W (2015) Capparis species: A potential source of bioactives and high-value components: A review. Industrial Crops and Products 67: 81-96.

Ara KM, Karami M, Raofie F (2014) Application of response surface methodology for the optimization of supercritical carbon dioxide extraction and ultrasound-assisted extraction of Capparis spinosa seed oil. The Journal of Supercritical Fluids 85: 173-182.

Kaliniewicz Z (2013) Analysis of frictional properties of cereal seeds. African Journal of Agricultural Research 8: 5611-5621.

Yeşilören G, Ekşi A (2015) VİŞNE SUYU ASİTLİĞİNİN AZALTILMASI İÇİN NÖTRALİZASYON ALTERNATİFİ. GIDA/The Journal of FOOD 1: 40.

Hadi Dehghani, Akbarpoor February, Mehdi Salari, poorshaikhani Arash, Rasoulzadeh Hassan (2016) Prevalence and antimicrobial resistance of Staphylococcus aureus in raw milk and pasteurized city of Sari in the summer of 1393. Health and the environment 9: 147-154.

İnal M (2014) Farklı süre ve sıcaklıklarda muhafaza edilen çiğ sütlerde koagulaz pozitif staphylococcus türlerinin dağılımı ve stafilokokal enterotoksin oluşumu (Doctoral dissertation, Selçuk Üniversitesi Sağlık Bilimleri Enstitüsü).

Yousif KM, Al-Graibawi MA (2016) Induction of mastitis in Awassi lactating ewes with a slime producing Staphylococcus aureus.

Sudhanthiramani S, Swetha CS, Bharathy S (2015) Prevalence of antibiotic resistant Staphylococcus aureus from raw milk samples collected from the local vendors in the region of Tirupathi, India. Veterinary world 8: 478.

Dehghani MH, Akbarpour B, Salari M, Poursheykhani A, Rasoulzadeh H (2016) Assessment of Prevalence and Antibiotic Resistance of Staphylococcus aureus in Raw and Pasteurized Milks of Sari City in the Summer of 2014. Iranian Journal of Health and Environment 9: 147-154.

Arum RH, Satiawihardja B, Kusumaningrum HD (2014) AKTIVITAS ANTIBAKTERI GETAH PEPAYA KERING TERHADAP Staphylococcus aureus PADA DANGKE [Antibacterial Activity of Dried Papaya Latex toward Staphylococcus aureus in Dangke]. Jurnal Teknologi dan Industri Pangan 25: 65.

Rola JG, Korpysa-Dzirba W, Czubkowska A, Osek J (2015) Prevalence of enterotoxin genes and antimicrobial resistance of coagulase-positive staphylococci recovered from raw cow milk. Journal of dairy science 98: 4273-4278.

Batista AS, Soares LS, dos Santos ES, Silva MH (2014) Escherichia coli O 157: H7 em leite produzido no Brasil. Revista Brasileira de Higiene e Sanidade Animal 8: 87-111.

Yadav J, Paul S, Peter JK, Kumar Y, Ajay Kumar S, et al. (2014) Comparative evaluation of pathogenic bacterial incidence in raw and pasteurized milk. Int. J. Eng. Sci. Invent 3: 11-20.

Khirzin MH (2016) Karakteristik Peptida Kolagen Teripang Gama (Stichopus Variegatus) Sebagai Ingridien Potensial Pangan Fungsional Antihipertensi (Doctoral dissertation).

Hari Sankar HS, Babu P (2013) The Major Digestive Enzymes in Etroplus suratensis and Oreochromis mossambicus: Distribution and Characteristics (Doctoral dissertation, Cochin University of Science and Technology).

Jamdar SN, Harikumar P (2015) Purification, Identification and Characterization of Aspartic Proteases of Chicken Intestine. Journal of Food Biochemistry.

Serrano X, Hernández AJ, Larson M, Morales G, Díaz M, et al. (2016) Effect of non-enzymatic browning products on the activity of gastric proteases from the rainbow trout Oncorhynchus mykiss. Aquaculture 463: 89-96.

Al-Hakeim HK, Jasem KM (2016) High Ionic Strength Enhances the Anti-Pepsin Activity of Titanium Dioxide Nanoparticles. Nano Biomed. Eng 8: 133-140.

Concha-Frias BB, Alvarez-Gonzalez CA, Gaxiola-Cortes MG, Silva-Arancibia AE, Toledo-Aguero PH, et al. (2016) Partial Characterization of Digestive Proteases in the Common Snook Centropomus undecimalis. International Journal of Biology 8: 1.

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