Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+44 1704335730

Citations Report

Citations Report - Journal of Food Processing & Technology [521 Articles]

The articles published in Journal of Food Processing & Technology have been cited 521 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Food Processing & Technology.

Dimitrijević M, Jovanović VS, Cvetković J, Mitić M, Petrović G, et al. (2016) Phenolics, Antioxidant Potentials, and Antimicrobial Activities of Six Wild Boletaceae Mushrooms. Analytical Letters.

FIDLER G, BUTU A, RODINO S, BUTU M, CORNEA PC (2015) Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts. Bulletin UASVM Animal Science and Biotechnologies 72: 1.

Al-Laith AA (2014) Nutritional and Antioxidant Properties of the White Desert Truffle Tirmania nivea (Zubaidi). InDesert Truffles.

Fernando D, Adhikari A, Nanayakkara C, de Silva ED, Wijesundera R, et al. (2016) Cytotoxic effects of ergone, a compound isolated from Fulviformes fastuosus. BMC Complementary and Alternative Medicine 16: 484.

Wu CY, Liang ZC, Tseng CY, Hu SH (2016) Effects of Illumination Pattern during Cultivation of Fruiting Body and Bioactive Compound Production by the Caterpillar Medicinal Mushroom, Cordyceps militaris (Ascomycetes). International Journal of Medicinal Mushrooms.

Wu CY, Liang ZC, Tseng CY, Hu SH (2016) Effects of Illumination Pattern during Cultivation of Fruiting Body and Bioactive Compound Production by the Caterpillar Medicinal Mushroom, Cordyceps militaris (Ascomycetes). International Journal of Medicinal Mushrooms.

Lalotra P, Gupta D, Yangdol R, Sharma YP, Gupta SK (2016) Bioaccumulation of heavy metals in the sporocarps of some wild mushrooms. Current Research in Environmental & Applied Mycology 6: 159-165.

Abidin MH, Abdullah N, Abidin NZ (2016) Protective Effect of Antioxidant Extracts from Grey Oyster Mushroom, Pleurotus pulmonarius (Agaricomycetes), Against Human Low-Density Lipoprotein Oxidation and Aortic Endothelial Cell Damage. International journal of medicinal mushrooms.

El-Naggar HA, Atallah RK, Aly AA, Maraei RW (2012) Gamma irradiation as activator of antioxidant activity and essential oil contents in lavender (Lavandula multifida) plantlets. Journal of Radiation Research and Applied Sciences 5: 293-315.

Belloso K, González I, Suárez R, Cáceres A (2015) Actividad antioxidante de extractos de diez basidiomicetos comestibles en Guatemala. Ciencia, Tecnología y Salud 2: 29-36.

Díaz‐Godínez G (2015) Fungal bioactive compounds. Biotechnology of Bioactive Compounds: Sources and applications 195-223.

Kouassi KA, Parfait Kouadio EJ, Konan KH, Dué AE, Kouamé LP (2016) Phenolic compounds, organic acid and antioxidant activity of Lactarius subsericatus, Cantharellus platyphyllus and Amanita rubescens, three edible ectomycorrhizal mushrooms from center of Côte d'Ivoire. Eurasian Journal of Analytical Chemistry 1: 11.

Ogidi CO, Oyetayo VO (2015) Antifungal effect of Coriolopsis polyzona (Pers) on fungi isolated from remnant foods and wastewater from restaurants in Akure metropolis, Nigeria. African Journal of Microbiology Research 9: 527-533.

Khalil MS (2016) Utilization of Biomaterials as Soil Amendments and Crop Protection Agents in Integrated Nematode Management. InPlant, Soil and Microbes.

Fernando DM, Wijesundera RL, Soysa P, de Silva D, Nanayakkara CM (2015) Antioxidant potential, in vitro cytotoxicity and apoptotic effect induced by crude organic extract of Anthracophyllum lateritium against RD sarcoma cells. BMC complementary and alternative medicine 15: 398.

Fernando D, Wijesundera R, Soysa P, de Silva D, Nanayakkara C (2015) Strong radical scavenging macrofungi from the dry zone forest reserves in Sri Lanka. Frontiers in Environmental Microbiology 1:32-38.

Rezaeian S, Saadatm S, Sattari TN, Mirshamsi A (2016) Antioxidant potential and other medicinal properties of edible mushrooms naturally grown in Iran. Biomedical Research.

Awala SI, Oyetayo VO (2016) Assessment of free radical scavenging potentials of extracts of Trametes lactinea collected from Akure. Res J Phytochem 10: 10-20.

Yang Ying Bao, Shao Hongjun, Wang Yanli, Zhu Li (2013) Advances in Studies on Chemical Constituents and Bioactivities of Lactarius 2: 274-279.

Dimitrijevic M, Jovanovic VS, Cvetkovic J, Mihajilov-Krstev T, Stojanovic G, et al. (2015) Screening of antioxidant, antimicrobial and antiradical activities of twelve selected Serbian wild mushrooms. Analytical Methods 7: 4181-4191.

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