Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+44 1704335730

Citations Report

Citations Report - Journal of Food Processing & Technology [521 Articles]

The articles published in Journal of Food Processing & Technology have been cited 521 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Food Processing & Technology.

Kour H, Kaul R, Ahmad N, Malik AA, Wani T (2016) Effect of Blends and Processing Methods on the Nutritional Quality of Protein Rich Supplementary Powder. Ecological Perspectives 18: 862.

GUDDAD S (2014) NUTRITIONAL STATUS AND STRATEGY TO COMBAT MALNUTRITION AMONG PRESCHOOL CHILDREN OF RURAL DHARWAD (Doctoral dissertation, UNIVERSITY OF AGRICULTURAL SCIENCES, DHARWAD).

Eke-Ejiofor J, Deedam JN (2015) Effect of Tiger Nut Residue Flour Inclusion on the Baking Quality of Confectionaries. Journal of Food Research 4: 172.

Krishnamoorthy S, Kunjithapatham S, Manickam L (2013) Traditional Indian breakfast (Idli and Dosa) with enhanced nutritional content using millets. Nutrition & Dietetics 70: 241-246.

Mbayo MK, Kalonda EM, Tshisand PT, Tatchoua O, Kamulete S, et al. (2015) Criblage chimique de quelques champignons du Katanga (RDC) et évaluation de leur activité biologique [Chemical Screening of some mushrooms of Katanga (DRC) and their biological activities evaluation]. International Journal of Innovation and Applied Studies 10: 435.

Olšová M (2013) Změny antioxidačních vlastností Basidiomycet v závislosti na kuchyňské úpravě.

Sulistiany H (2015) Produksi Tubuh Buah Dan Aktivitas Antioksidan Miselium Dan Tubuh Buah Isolat Tropis Lentinus Dan Pleurotus (Doctoral dissertation, Bogor Agricultural University (IPB)).

González-Palma I, Escalona-Buendía HB, Ponce-Alquicira E, Téllez-Téllez M, Gupta VK, et al. (2016) Evaluation of the Antioxidant Activity of Aqueous and Methanol Extracts of Pleurotus ostreatus in Different Growth Stages. Frontiers in Microbiology.

Prasad R, Varshney VK, Harsh NS, Kumar M (2015) Antioxidant Capacity and Total Phenolics Content of the Fruiting Bodies and Submerged Cultured Mycelia of Sixteen Higher Basidiomycetes Mushrooms from India. International journal of medicinal mushrooms.

Yılmaz A, Yıldız S, Tabbouche S, Kılıç AO, Can Z (2016) Total Phenolic Content, Antioxidant and Antimicrobial Properties of Pleurotus ostreatus Grown on Lime (Tilia Tomentosa) Leaves.

Sánchez C (2016) Reactive oxygen species and antioxidant properties from mushrooms. Synthetic and Systems Biotechnology.

RU H (2015) Phytochemical screening and antioxidant activity of methanolic extract of selected wild edible nigerian mushrooms.

Lalotra P, Bala P, Kumar S, Sharma YP (2005) Biochemical Characterization of Some Wild Edible Mushrooms from Jammu and Kashmir. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.

Srikram A, Supapvanich S (2016) Proximate compositions and bioactive compounds of edible wild and cultivated mushrooms from Northeast Thailand. Agriculture and Natural Resources 50: 432-436.

Gupta SK, Ghosal M, Choudhury D, Mandal P (2014) Dynamic Changes in Antioxidant Activity during Floral Development of Couroupita guianensis. British Journal of Pharmaceutical Research 4: 676.

Yılmaz A, Yıldız S, Kılıç C, Can Z (2016) Total Phenolics, Flavonoids, Tannin Contents and Antioxidant Properties of Pleurotus ostreatus Cultivated on Different Wastes and Sawdust. International Journal of Secondary Metabolite (IJSM) 13: 4.

Popa G, Cornea CP, Luta G, Gherghina E, Israel-Roming F, (2016) ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF Laetiporus sulphurous (Bull.) Murrill. AgroLife Scientific Journal 5: 168-173.

Bustillos RG, Dulay RM, Bauto JJ, Pascual F, Baltazar K, et al. (2014) INTERNATIONAL JOURNAL OF PURE &APPLIED BIOSCIENCE. Int. J. Pure App. Biosci 2: 175-181.

Acharya K, Das K, Paloi S, Dutta AK, Hembrom ME, et al. (2016) Exploring a novel edible mushroom Ramaria subalpina: Chemical characterization and Antioxidant activity. communities 1: 3.

Charnvanich D (2016) Effect of total phenolic content on free radical scavenging activities of Boletes mushroom extracts. Thai Journal of Pharmaceutical Sciences (TJPS) 2: 40.

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