Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+44 1704335730

Citations Report

Citations Report - Journal of Food Processing & Technology [521 Articles]

The articles published in Journal of Food Processing & Technology have been cited 521 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Food Processing & Technology.

Chakraborty P, Bhattacharya A, Bhattacharyya DK, Bandyopadhyay NR, Ghosh M (2016) Studies of nutrient rich edible leaf blend and its incorporation in extruded food and pasta products. Materials Today: Proceedings 3: 3473-3483.

Chakraborty P, Bhattacharya A, Bhattacharyya DK, Bandyopadhyay NR, Ghosh M (2016) Studies of nutrient rich edible leaf blend and its incorporation in extruded food and pasta products. Materials Today: Proceedings 3: 3473-3483.

Fezea FA, Norziah MH, Bhat R, Ahmad M (2015) Effect of extraction solvents on antioxidant and antimicrobial properties of fenugreek seeds (Trigonella foenum-graecum L.).

Roberts KT, Cui SW, Wu Y, Williams SA, Wang C, et al. (2014) Physicochemical evaluation of fenugreek gum and extrusion modified fenugreek gum and effects on starch degradation in bread. Bioactive Carbohydrate Diet Fibre 4: 176-183.

Dalai SK, Yadav N, Patidar M, Patel H, Singh AP (2015) Liver-stage specific response among endemic populations: diet and immunity.

Rossi B, Campia P, Merlini L, Brasca M, Pastori N, Farris S (2016) An aerogel obtained from chemo-enzymatically oxidized fenugreek galactomannans as a versatile delivery system. Carbohydrate polymer 144: 353-361.

Ayseli MT, Ayseli YÄ° (2016) Flavors of the future: Health benefits of flavor precursors and volatile compounds in plant foods. Trends Food Sci Technol 48: 69-77.

Norziah MH, Fezea FA, Bhat R, Ahmad M (2015) Effect of extraction solvents on antioxidant and antimicrobial properties of fenugreek seeds (Trigonella foenum-graecum L.). Int Food Res J.

Qureshi S, Banday MT, Adil S, Shakeel IRFAN, Munshi ZH (2015) Effect of dandelion leaves and fenugreek seeds with or without enzyme addition on performance and blood biochemistry of broiler chicken, and evaluation of their in vitro antibacterial activity. Indian J Animal Sci 85: 1248-1254.

Khorshidian N, Yousefi Asli M, Arab M, Adeli Mirzaie A, Mortazavian AM (2016) Fenugreek: potential applications as a functional food and nutraceutical. Nutri Food Sci Res 3: 5-16.

Wani SA, Kumar P (2016) Fenugreek: A review on its nutraceutical properties and utilization in various food products. Journal of the Saudi Society of Agricultural Sciences.

A Wani S, Solanke N, Kumar P (2015) Extruded product based on oat and fenugreek and their storage stability. Current Nutrition & Food Sci 11: 78-84.

Ghodki BM, Goswami TK (2016) Effect of grinding temperatures on particle and physicochemical characteristics of black pepper powder. Powder Technol 299: 168-177.

Ahmad A, Alghamdi SS, Mahmood K, Afzal M (2016) Fenugreek a multipurpose crop: Potentialities and improvements. Saudi J Biol Sci 23: 300-310.

Khalil MI, Ibrahim MM, El-Gaaly GA, Sultan AS (2015) Trigonella foenum (Fenugreek) induced apoptosis in hepatocellular carcinoma cell line, HepG2, mediated by upregulation of p53 and proliferating cell nuclear antigen. BioMed research international.

Ghodki BM, Goswami TK (2015) Optimization of cryogenic grinding process for cassia (Cinnamomum loureirii Nees L.). J Food Process Eng.

Alshatwi AA, Shafi G, Hasan TN, Syed NA, Khoja KK (2013) Fenugreek induced apoptosis in breast cancer MCF-7 cells mediated independently by fas receptor change. Asian Pacific J Cancer Prev 14: 5783-5788.

Jibril AN, Yadav KC, Binni MI, Kabir MH (2016) STUDY ON EFFECT OF MOISTURE CONTENT ON THERMAL PROPERTIES.

Singh AK (2016) Moisture dependent thermal properties of ground flaxseed (Linum usitatissimum). Agricultural Engineering International: CIGR Journal 18: 256-262.

da Silva HW, Rodovalho RS (2015) Adsorption isotherms and vaporization latent heat of malagueta pepper seeds. Científica 44: 5-13.

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