Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+44 1704335730

Citations Report

Citations Report - Journal of Food Processing & Technology [521 Articles]

The articles published in Journal of Food Processing & Technology have been cited 521 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Food Processing & Technology.

    Demissew A, Meresa A, Temesgen K. Evaluation of Different Drying Techniques on Bombay Red Onion (Allium cepal L.) Basic Nutritional and Volatile Components.

    Abate A. Effect of Storage Temperature on Physicochemical Quality Attributes of Fresh Bombay Red Onion Bulb (Allium cepal L.).

    Demissew A, Meresa A, Temesgen K. Evaluation of Different Drying Techniques on Bombay Red Onion (Allium cepal L.) Basic Nutritional and Volatile Components.

    Ghosh S. Advances in Dairy Research. Ultrason Sonochem. 2017;18:963-73.

    Sharma AK, DAGADKHAIR RA, Somkuwar RG. Evaluation of grape pomace and quality of enriched cookies after standardizing baking conditions. Journal of AgriSearch. 2018 Feb 26;5(1):50-5.

Hernita D, Salvia E, Hendri J. Characterization of Morphology and Potential of Garlic Genetic Resources in Jambi Province.

    Zaki EF, El Faham AI, Mohmed NG. Fatty acids profile and quality characteristics of broiler chicken meat fed different dietary oil sources with some additives. International Journal of Health, Animal Science and Food Safety. 2018 Apr 20;5(1).

    Tougan UP, Youssao IA, Yayi EL, Kpodekon MT, Heuskin S, Beckers Y, Mensah GA, Koutinhouin BG, Lognay G, Thewis A. Fatty Acids Composition of Meat of Five Native Chicken (Gallus gallus)-Ecotypes of Benin Reared under Organic or Conventional system. Journal of Experimental Food Chemistry. 2018;4(2):14.

    Zaki EF, El Faham AI, Mohmed NG. Fatty acids profile and quality characteristics of broiler chicken meat fed different dietary oil sources with some additives. International Journal of Health, Animal Science and Food Safety. 2018 Apr 20;5(1).

    Керш ВЯ, Колесников АВ, Гедулян СИ. Статистические характеристики структуры энергосберегающих композитов.

    Jari E, Hachem F, El Hage H, Faraj J, Khaled M. Use of insulation and phase change material in building structures–Experiments and analysis.

    KERSH V, KOLESNIKOV A, GEDULYAN S, TVERDOKHLEB S. Statistical characteristics of energy-saving composites’ structure.

    Khan R, Dutta A. Effect of popping on physico-chemical and nutritional parameters of amaranth grain. Journal of Pharmacognosy and Phytochemistry. 2018;7(3):954-8.

    Prabha PH, Ranganathan TV. Process optimization for evaluation of barrier properties of tapioca starch based biodegradable polymer film. International journal of biological macromolecules. 2018 Dec 1;120:361-70.

    Adjouman Yao D, Nindjin C, Konan Brou R, Coulibaly S, Amani N'Guessan G, Sindic M, Tetchi Fabrice A. Effect of glycerol, peanut oil and soybean lecithin contents on the properties of biodegradable film of improved cassava starches from Côte d’Ivoire. International Journal of Environment, Agriculture and Biotechnology. 2018;3(4).

    Prabha PH, Ranganathan TV. Process optimization for evaluation of barrier properties of tapioca starch based biodegradable polymer film. International journal of biological macromolecules. 2018 Dec 1;120:361-70.

    Thirukkumar S, Vennila P, Kanchana S. Physico-chemical characteristics of noni fruit juice blended squashes during storage. IJCS. 2018;6(1):449-55.

Satheesh N, Fanta SW. Review on structural, nutritional and anti-nutritional composition of Teff (Eragrostis tef) in comparison with Quinoa (Chenopodium quinoa Willd.). 

Yan W, Xie Y, Wang X, Jia F, Li X. The effect of dense phase carbon dioxide on the conformation of hemoglobin. Food research international. 2018 Apr 1;106:885-91.

Sadhukhan S, Bhattacharjee A, Sarkar U, Baidya PK, Baksi S. Simultaneous degumming and production of a natural gum from Crotalaria juncea seeds: Physicochemical and rheological characterization. International journal of biological macromolecules. 2018 May 1;111:967-75.

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