Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+44 1704335730

Citations Report

Citations Report - Journal of Food Processing & Technology [521 Articles]

The articles published in Journal of Food Processing & Technology have been cited 521 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Food Processing & Technology.

Siddiqui A, Anusha N (2012) Deleterious Effects of Food Habits in Present Era. J Aller Ther 3: 2.

Zanwar SR (2012) Development of value added green mango-mint-tulsi squash (Doctoral dissertation, CCSHAU).

Pangotra BB (2016) DEVELOPMENT AND EVALUATION OF PHALSA BLENDED BEVERAGES (Doctoral dissertation, Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu).

Pakbin B, Mahmoudi R, Fakhri O (2015) PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF DOOGH UNDER SPECIFIC FERMENTATION. The Journal of Microbiology, Biotechnology and Food Sciences 5: 238.

Adeola AA, Aworh OC (2014) Effects of sodium benzoate on storage stability of previously improved beverage from tamarind (Tamarindus indica L.). Food science & nutrition 2: 17-27.

Beer D, Joubert E, Steyn N, Muller M (2014) Shelf life stability of red‐fleshed plum nectars: role of polyphenol fortification on quality parameters. International Journal of Food Science & Technology 49: 2307-2314.

Arun Kumar R, Sathish Kumar D, Gayatri V, Nishanth T (2011) A Comprehensive Assessment and Perception of Genetically Modified Foods. Journal of Genetic Syndromes & Gene Therapy.

Balaswamy K, Rao PP, Nagender A, Rao GN, Mala KS, (2013) Development of smoothies from selected fruit pulps/juices. International Food Research Journal 20: 1181-1185.

Rustagi S, Kumar P (2013) To study the storage analysis of developed amla mango blended. Adv Biores 4: 109-117.

Mishra V, Puranik V, Singh V, Verma M, Yadav N, (2012) Development of vitamin C rich value added beverage. American Journal of Food Technology 7: 222-226.

de Lima Yamaguchi KK, Pereira LF, Lamarão CV, Lima ES, da Veiga-Junior VF (2015) Amazon acai: Chemistry and biological activities: A review. Food chemistry 179: 137-151.

Çelik , Demirer GN (2015) Biocatalysis and Agricultural Biotechnology.

Ibrahim MG, Shehu AA, Dauda SM, Ahmad D (2016) Design, fabrication and testing of shea nut shelling machine. International Food Research Journal.

Demirer GN (2016) Biogas production from pistachio (Pistaciavera L.) de-hulling waste. International Journal of Green Energy 13: 1320-1324.

Khodabakhshian R (2013) Maintenance management of tractors and agricultural machinery: Preventive maintenance systems. Agricultural Engineering International: CIGR Journal 15: 147-159.

Çelik İ, Demirer GN (2015) Biogas production from pistachio (Pistacia vera L.) processing waste. Biocatalysis and Agricultural Biotechnology 4: 767-772.

Irmania LV (2014) Pengaruh penambahan jus buah naga merah (Hylocereuz polyrhizus) guna meningkatkan kualitas organoleptik, kimia dan fisik yoghurt susu sapi.

Saidi N, Deshaware S, Romdhane IB, Nadim M, Laaribi M, Endogenous Starter Bacteria Associated to Chanterelle mycelia Enhance Aroma, color and growth of mycelia.

Siddiqui A, Anusha N (2012) Deleterious Effects of Food Habits in Present Era. J Aller Ther 3: 2.

Hassan LG, Abdulmumin U, Umar KJ, Ikeh OP, Aliero AA. Nutritional and anti-nutritional composition of Strychnos innocua Del.(Monkey Orange) fruit pulp grown in Zuru, Nigeria. Nigerian Journal of Basic and Applied Sciences 22: 33-37.

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