Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+44 1704335730

Citations Report

Citations Report - Journal of Food Processing & Technology [521 Articles]

The articles published in Journal of Food Processing & Technology have been cited 521 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Food Processing & Technology.

MORENO D, DíAZ AC (2012) Influencia de las temperaturas del proceso de secado por aire caliente en las características de calidad de tomate (Lycopersicum esculentum). Bogotá (Colombia): Memorias del Encuentro Nacional de Investigación y Desarrollo (ENID).

Abano EE, Sam-Amoah LK, Bart-Plange A (2013) Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot. Journal of Agricultural Engineering 43: 23.

Abano EE, Sam-Amoah LK, Owusu J, Engmann FN (2013) Effects of ascorbic acid, salt, lemon juice, and honey on drying kinetics and sensory characteristic of dried mango. Croatian Journal of Food Science and Technology 5: 1-10.

Cosmai L, Summo C, Caponio F, Paradiso VM, Gomes T (2013) Investigation on volatile profile, lipid fraction degradation and antioxidant content of tomato-based pâtés as a function of ingredient formulation. Int. Food Res. J 20: 3141-3148.

da Costa Santos D, de Figueirecirc RM, de Oliveira EN (2012) Drying of waste grains flour of annatto by using solar energy. African Journal of Agricultural Research 7: 6281-6288.

Hosainpour A, Darvishi H, Nargesi F, Fadavi A (2014) Ohmic pre-drying of tomato paste. Food Science and Technology International 20: 193-204.

Abano EE, Ma H, Qu W (2014) Optimization of drying conditions for quality dried tomato slices using response surface methodology. Journal of Food Processing and Preservation 8: 996-1009.

Xanthopoulos G, Yanniotis S, Boudouvis AG (2012) Numerical simulation of variable water diffusivity during drying of peeled and unpeeled tomato. Journal of food science 77: 287-296.

Doymaz İ, Özdemir Ö (2014) Effect of air temperature, slice thickness and pretreatment on drying and rehydration of tomato. International Journal of Food Science & Technology 49: 558-564.

Haile MA (2013) Microwave-vacuum drying effect on drying kinetics, lycopene and ascorbic acid content of tomato slices. Journal of Stored Products and Postharvest Research 4: 11-22.

Sadin R, Chegini GR, Sadin H (2014) The effect of temperature and slice thickness on drying kinetics tomato in the infrared dryer. Heat and Mass Transfer 50: 501-507.

Kucuk H, Midilli A, Kilic A, Dincer I (2014) A review on thin-layer drying-curve equations. Drying Technology 32: 757-773.

Acevedo CA, Cornejo MJ, Olguín YA, Vallejos R, Brown DI (2013) Dehydrogenase Enzymes Associated to Glycolysis in Beef Carcasses Stored at 0° C. Food and Bioprocess Technology 6: 1696-1702.

Duduyemi O, Ngoddy PO, Ade-Omowaye BI (2015) Management Of Large Scale Osmotic Dehydration Solution Using The Pearson’s Square Algorithm.

Jadhav MS, More HG, Nimbalkar CA (2016) Mass Transfer Modelling During Osmotic Dehydration of Aonla (Emblica Officinalis Gaertn.) Slices Cv. Chakaiya Prior to Air Drying.

Jadhav MS, More HG, Nimbalkar CA (2015) INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY MASS TRANSFER KINETICS DURING OSMOTIC DEHYDRATION OF AONLA SLICES (Emblica officinalis Gaertn.) OF Cv. NA-7 PRIOR TO AIR DRYING.

Jadhav MS, More HG, Nimbalkar CA (2016) Osmotic Dehydration Kinetics of Aonla Slices Cv. Chakaiya. International Research Journal of Multidisciplinary Studies 2: 4.

Bera D, Roy L (2015) Osmotic dehydration of Litchi using sucrose solution: effect of mass transfer. Journal of Food Processing and Technology 6: 7.

Zhou L (2012) Mise au point de modèles d’oxydation et de techniques analytiques spécifiques des phospholipides et de leurs produits de dégradation dans les aliments fonctionnels (Doctoral dissertation, Université de Strasbourg).

Siddiqui A, Anusha N (2012) Deleterious Effects of Food Habits in Present Era. J Aller Ther 3: 2.

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