Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+44 1704335730

Citations Report

Citations Report - Journal of Food Processing & Technology [521 Articles]

The articles published in Journal of Food Processing & Technology have been cited 521 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Food Processing & Technology.

Paquita Ninaraqui R (2015) Efecto del escaldado y temperatura en la cinético de secado de las hojas de Quinua (Chenopodium Quinoa Willd), variedad Salcedo Inia (Doctoral dissertation, UNIVERSIDAD NACIONAL DEL ALTIPLANO).

da Costa Santos D, de Melo Queiroz AJ, de Figueirêdo RM, de Oliveira EN (2014) Difusividade efetiva e energia de ativação em farinhas de grãos residuais de urucum/Effective diffusivity and activation energy in flours of residuals annatto grains. Comunicata Scientiae 5: 75.

Moreno DC, Díaz-Moreno C (2016) Cinética del proceso de secado por aire caliente en tomate chonto (Lycopersicum esculentum). Agronomía Colombiana.

Hirdyani H, Adhikari P (2015) ESTIMATION OF THIN-LAYER DRYING KINETICS OF UNDERUTILIZED PEA PODS USING PAGE’S MODEL.

Serhat Turgut S, Küçüköner E, Karacabey E (2017) Improvements in drying characteristics and quality parameters of tomato by carbonic maceration pretreatment. Journal of Food Processing and Preservation.

Nozad M, Khojastehpour M, Tabasizadeh M, Azizi M, Ashtiani SH, et al. (2016) Characterization of hot-air drying and infrared drying of spearmint (Mentha spicata L.) leaves. Journal of Food Measurement and Characterization 10: 466-473.

Martínez-Vera C, Anaya-Sosa I, Vizcarra-Mendoza MG (2015) Diffusion Coefficient Estimation in Shrinking Solids. A Case Study: Tomato. American Journal of Food Science and Technology 3: 132-136.

Ray S, Saha R, Raychaudhuri U, Chakraborty R (2016) Different quality characteristics of tomato (SOLANUM LYCOPERSICUM) as a fortifying ingredient in food products: A review. Technical Sciences/University of Warmia and Mazury in Olsztyn.

Jeyaprakash S, Frank DC, Driscoll RH (2016) Influence of heat pump drying on tomato flavor. Drying Technology 34: 1709-1718.

Ismail O, Akyol E (2016) OPEN-AIR SUN DRYING: THE EFFECT OF PRETREATMENT ON DRYING KINETIC OF CHERRY TOMATO. SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI 34(2):141-51.

Mbabazi C (2016) Drying kinetics and quality of dried moringa leaves using different drying methods (Doctoral dissertation, University of Cape Coast).

Azeez L, Adebisi SA, Oyedeji AO, Adetoro RO, Tijani KO (2017) Bioactive compounds’ contents, drying kinetics and mathematical modelling of tomato slices influenced by drying temperatures and time. Journal of the Saudi Society of Agricultural Sciences.

Nunoo J, Ofori ES, Quartey EK, Gasu EK, Ewusie EA, et al. (2014) Characterization of Some Physico-chemical Properties of F5 Breeding Lines of Tomatoes. British Journal of Applied Science & Technology 4: 3967.

Abano EE, Ma HL, Qu WJ, Wang PL, Wu BG, (2014) Catalytic Infrared Drying Effect on Tomato Slices Properties. Journal of Food Processing & Technology 5: 1.

Moreno Guarín DC (2012) Evaluación y estandarización de las condiciones del proceso de deshidratación de tomate (Doctoral dissertation, Universidad Nacional de Colombia).

Famurewa JA, Akinmuyisitan FA (2014) Prediction of drying model and determination of effects of drying temperature on mucilage and vitamin-C contents of fluted jute (Corchorus capsularis) leaves. Afr J Food Sci Res 2: 149-154.

Benhura C, Kugara J, Muchuweti M, Nyagura SF, Matarise F, et al. (2015) Drying kinetics of syrup of Parinari curatellifolia fruit and cereal based product, zvambwa. Journal of food science and technology. 52: 4965-4974.

Gojiya DK, Vyas DM (2015) Studies on effect of slice thickness and temperature on drying kinetics of kothimbda (Cucumis callosus) and its Storage. Journal of Food Processing & Technology.

Amjad W, Hensel O, Munir A, Esper A, Sturm B (2016) Thermodynamic analysis of drying process in a diagonal-batch dryer developed for batch uniformity using potato slices. Journal of Food Engineering 169: 238-249.

Dianda B, Ousmane M, Kam S, Ky T (2015) Experimental study of the kinetics and shrinkage of tomato slices in convective drying. African Journal of Food Science 9: 262-271.

Top