Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+44 1704335730

Citations Report

Citations Report - Journal of Food Processing & Technology [521 Articles]

The articles published in Journal of Food Processing & Technology have been cited 521 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Food Processing & Technology.

Chen YJ, Luo L, Zhang GZ, Li Z, Bai FJ, et al. (2016) Effect of dietary L‐malic acid supplementation on growth, feed utilization and digestive function of juvenile GIFT tilapia Oreochromis niloticus (Linnaeus, 1758). Journal of Applied Ichthyology 32: 1118-1123.

Irianto HE (2017) Chapter Ten-Enzymes in Fermented Fish. Advances in Food and Nutrition Research 80: 199-216.

Wald M, Rehbein H, Beermann C, Bußmann B, Schwarz K (2016) Purification and characterization of pepsinogen and pepsin from the stomach of rainbow trout (Oncorhynchus mykiss). European Food Research and Technology. 242: 1925-1935.

Li XQ, Cui WO, Leng XJ (2015) Citric acid substituted the inclusion of inorganic phosphorus in diet of rainbow trout (Oncorhynchus mykiss). Aquaculture Research.

Miura Y, Kageyama T, Moriyama A (2015) Pepsinogens and pepsins from largemouth bass, Micropterus salmoides: purification and characterization with special reference to high proteolytic activities of bass enzymes. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 183: 42-48.

Solovyev MM, Kashinskaya EN, Izvekova GI, Glupov VV (2015) pH values and activity of digestive enzymes in the gastrointestinal tract of fish in Lake Chany (West Siberia). Journal of Ichthyology 55: 251-258.

Mahmod SS, Yusof F, Jami MS (2014) Extraction and screening of various hydrolases from Malaysian channel catfish (Ictalurus punctatus) viscera.

Rasika DM, Ranadheera CS, Vidanarachchi JK (2013) Applications of Marine‐derived Peptides and Proteins in the Food Industry. Marine Proteins and Peptides: Biological Activities and Applications 545-587.

Fernandes P (2014) Marine enzymes and food industry: Insight on existing and potential interactions. Frontiers in Marine Science 1: 46.

Alava P, Du Laing G, Odhiambo M, Verliefde A, Tack F, (2013) Arsenic bioaccessibility upon gastrointestinal digestion is highly determined by its speciation and lipid-bile salt interactions. Journal of Environmental Science and Health, Part A 48: 656-665.

Castillo S, Rosales M, Pohlenz C, Gatlin DM. Effects of organic acids on growth performance and digestive enzyme activities of juvenile red drum Sciaenops ocellatus. Aquaculture 433: 6-12.

Yúfera M, Moyano FJ, Astola A, Pousão-Ferreira P, Martínez-Rodríguez G (2012) Acidic digestion in a teleost: postprandial and circadian pattern of gastric pH, pepsin activity, and pepsinogen and proton pump mRNAs expression. PLoS One 7: e33687.

Ghaly AE, Ramakrishnan VV, Brooks MS, Budge SM, Dave D (2013) Fish Processing Wastes as a Potential Source of Proteins. Amino Acids and Oils: A Critical Review, J. Microb. Biochem. Technol 5: 107-129.

Asterini W (2016) Pengaruh Fortifikasi Vitamin A Dan Zat Besi Terenkapsulasi Pada Tepung Ubi Kayu Dan Aplikasinya Pada Pembuatan Flakes (Doctoral dissertation).

David J (2016) Antioxidant Properties of Fibre Rich Dietetic Chocolate Cake Developed by Jackfruit (Artocarpus heterophyllus L.) Seed Flour. International Journal of Food Engineering.

dos Reis Goes ES, Feiden A, Boscolo WR, Goes MD, Signor A (2016) Supplementation of selenium and vitamin E in diets for pacu (Piaractus mesopotamicus): Effect on performance, body yields and lipid stability. African Journal of Agricultural Research 11: 65-73.

Furuya WM, Furuya VR, Nagae MY, Graciano TS, Michelato M, (2012) Nutrição de tilápias no Brasil. Scientia Agraria Paranaenis, Marechal Cândido Rondon 11: 19-34.

Tavares-Dias M (2009) Manejo e sanidade de peixes em cultivo. EMBRAPA.

da Costa Santos D, de Melo Queiroz AJ, de Figueirêdo RM, de Oliveira EN (2014) Difusividade efetiva e energia de ativação em farinhas de grãos residuais de urucum. Comunicata Scientiae 5: 75-82.

Triwahyudi S, Suratmo B, Rahardjo B, Nelwan LO (2016) Pemodelan Matematik Kinerja Pengering Surya Efek Rumah Kaca (ERK)-Hibrid Menggunakan Rak Berputar secara Vertikal (Mathematical Modeling Performance of Greenhouse Effect (GHE)-Hybrid Solar Dryer with a Vertical Rotating Rack). Jurnal Agritech 36: 352-361.

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