Aims and Scope
Fermentation Technology, a broad-based journal was founded on two key tenets: To publish the most exciting researches with respect to the subject of Fermentation Technology. Secondly, to provide a rapid turn-around time possible for reviewing and publishing and to disseminate the articles freely for research, teaching and reference purposes.As a member of publishers international Linking association, PILA, Journal of Fermentation Technology (of Longdom Publishing SL) follows creative commons License and scholars open access publishing policies.
In today's wired world information is available at the click of the button, curtsey the Internet. Fermentation Technology -Open Access gives a world wide audience larger than that of any subscription-based journal in OMICS field, no matter how prestigious or popular, and probably increases the visibility and impact of published work. Fermentation Technology -Open Access gives barrier-free access to the literature for research. It increases convenience, reach, and retrieval power. Free online literature is available for software that facilitates full-text searching, indexing, mining, summarizing, translating, querying, linking, recommending, alerting, "mash-ups" and other forms of processing and analysis. Fermentation Technology -Open Access puts rich and poor on an equal footing for these key resources and eliminates the need for permissions to reproduce and distribute content.
Longdom Publishing SL is ardent to Open Access. We strongly believe that removing barriers to research published online will greatly aid to the progress in OMICS scientific and technical disciplines.
All published articles will be assigned DOI provided by CrossRef. Fermentation Technology will keep upto date with latest advances in the field and papers published in Fermentation Technology will reach the readers directly by email for free of cost.
Distributed widely through the Internet.
Archived online in the transactions of the Longdom Publishing SL, which provides the international scientific community with immediate and permanent access to individual papers.
Fermentation Technology accepts online letters to the editors, brief comments that contributes to the previously published articles or other relevant findings in OMICS field.
Open Access is a publication model, that enables the dissemination of research articles to the global community without restriction usually through the internet. Thus, all articles published under Open Access can be accessed by anyone with internet connection. Fermentation Technology strongly supports the Open Access initiative. Abstracts and full texts (HTML, PDF and XML format) of all articles published by Fermentation Technology are freely accessible to everyone immediately after publication.
All works published by Longdom Publishing SL are under the terms of the Creative Commons Attribution License. This permits anyone to copy, distribute, transmit and adapt the work provided the original work and source is appropriately cited. Fermentation Technology supports the Bethesda Statement on Open Access Publishing.
Definition of Open Access Publication
An Open Access Publication is one that meets the following two conditions:
- The author(s) and copyright holder(s) grant(s) to all users a free, irrevocable, worldwide, perpetual right of access to, and a license to copy, use, distribute, transmit and display the work publicly and to make and distribute derivative works, in any digital medium for any responsible purpose, subject to proper attribution of authorship, as well as the right to make small numbers of printed copies for their personal use.
- A complete version of the work and all supplemental materials, including a copy of the permission as stated above, in a suitable standard electronic format is deposited immediately upon initial publication in at least one online repository that is supported by an academic institution, scholarly society, government agency, or other well-established organization that seeks to enable Open Access, unrestricted distribution, interoperability, and long-term archiving (for the biomedical sciences, PubMed Central is such a repository).
As a member of Publisher International linking Association, PILA, Fermentation Technology (of Longdom Publishing Group) follows the Creative Commons Attribution License and Scholars Open Access publishing policies.
Community standards, rather than copyright law, will continue to provide the mechanism for enforcement of proper attribution and responsible use of the published work, as they do now.