Research Article
Preservation of Traditional Chinese Shanlan Rice Wine Treated with CO2 Top Pressure
Dongsheng Yang
ISSN: ISSN: 2167-7972
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Fermentation Technology is an academic and scholarly Open Access journal intends to publish the recent information from the current developments in the subject. Articles will be considered in the form of original articles, review articles, case reports, short communications, etc. All content published in this journal will be disseminated unrestrictedly following the open access policy. Stringent peer review is followed for each submitted article to ensure the quality of the contribution.
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Research Article
Dongsheng Yang
Research Article
Dongsheng Yang
Research Article
Girmaye Kenasa and Ebsa Kena
Research Article
Girmaye Kenasa and Ebsa Kena