Fermentation Technology

Fermentation Technology
Open Access

ISSN: ISSN: 2167-7972

+1-504-608-2390

Editorial Board

Robert Dekker
Director, Biorefining Research Institute
Lakehead University, Thunder Bay, Ontario, Canada

Subbiah Poopathi
Deputy-Director (Sr.Gr)/SCIENTIST-F, Vector Control Research Centre
India

Francisco Carrau
Professor
University of the Republic, Uruguay, Spain

Submit Manuscript

Submit manuscript at or send as an e-mail attachment to the Editorial Office at [email protected]

About the Journal

Index Copernicus Value: 64.1

Fermentation Technology is a common scientific platform which includes a wide range of disciplines under its scope for the authors to contribute towards the pool of knowledge relevant to fermentation. Fermentation Technology is one of the best Open Acces journals of Scholarly publishing.

Fermentation Technology is an academic and scholarly Open Access journal intends to publish the recent information from the current developments in the subject. Articles will be considered in the form of original articles, review articles, case reports, short communications, etc. All content published in this journal will be disseminated unrestrictedly following the open access policy. Stringent peer review is followed for each submitted article to ensure the quality of the contribution.

Review processing for any submission will be performed by the editorial board members of Fermentation Technology. Minimum two independent reviewer’s approval and editor approval is mandatory for acceptance of any article. Authors may submit manuscripts and follow their progress through the online system, hopefully leading to publication. Reviewers can download manuscripts and submit their opinions to the Editor. Editors can manage the whole submission/review/revise/publish process.

Journal Highlights

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