Journal of Nutritional Disorders & Therapy

Journal of Nutritional Disorders & Therapy
Open Access

ISSN: 2161-0509

44 2039363178

Onimawo I A

Ambrose Alli University, Nigeria

  • Extended Abstract   
    Determination of Proximate and Mineral Composition of Three Traditional Spices
    Author(s): Onimawo I A

    Consequently, ginger, garlic and African nutmeg possessed varying proportions of the proximate components also as mineral elements. Though, African nutmeg controlled healthier dampness, residue, crude protein, crude fat and crude fiber contents with high sodium, zinc and iron mineral contents compared to other spices examined while garlic had a far better carbohydrate and calcium levels. Zingiber officinalis Roscoe, commonly referred to as ginger belongs to family Zingiberoside’s cultivated commercially in India, China, South East Asia, West Indies , Mexico and other parts of the planet . .. Read More»

    Abstract PDF