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Nchowela Guido
Department of Health Sciences, Catholic University of Mozambique, Maputo, Mozambique
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Research Article
Parasitological Assessment of Lettuce Quality in the Maxixe City Markets, Mozambique
Author(s): Alfredo Célio*, Nchowela Guido, Muchanga Izaidino, Nharrave Adérito, Mussa Yazido and Macuácua Jorge
Introduction: The consumption of lettuce provides several benefits, such as high source of dietary fiber, minerals and vitamins. However, despite these benefits, it can be a vehicle for the transmission of parasitic diseases, taking into account that its consumption is done in a raw way. Thus, this study aimed to assess the parasitological quality of lettuce that is sold in the markets of Maxixe city in Inhambane Province, the southern of Mozambique. Materials and Methods: In June and July 2018, 50 samples of lettuce were purchased in three markets from Maxixe city. The samples were placed in plastic bags, correctly identified and transported to the Laboratory of Microbiology and Parasitology at the Faculty of Health Sciences of Pedagogical University of Mozambique, where the parasites' eggs and larvae were investigated, usin.. View more»