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Mushaphi L F
University of Venda, South Africa
Publications
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Extended Abstract
Nutrition Congress 2015: Pregnant women’s dietary practices in relation to anthropometric status of infants aged 0-6 weeks in Vhembe district, Limpopo Province- Mushaphi L F- University of Venda
Author(s): Mushaphi L F
Background: Diet of the many South Africans consists of porridge as staple food which is typically consumed with vegetables, legumes and alittle amount of animal derived food poor consumption of balanced diet could end in poor weight gain during pregnancy increasing the danger of premature delivery, low birth weight and birth defects. .. View more»