Biology and Medicine

Sergey Ivanovich Okhotnikov

Publications

• Research Article
  Influence of Pulse Processing of Plant Raw Materials on the Mass Concentration of Crude Extract in Tincturation Technology
  Author(s): Sergey Yurievich Smolentsev, Natalya Olegovna Burova, Faina Ivanovna Gryazina, Nadezhda Ananyevna Kislitsyna, Sergey Ivanovich Okhotnikov, Maria Vasilievna Dolgorukova and Vadim Borisovich SmolentsevSergey Yurievich Smolentsev, Natalya Olegovna Burova, Faina Ivanovna Gryazina, Nadezhda Ananyevna Kislitsyna, Sergey Ivanovich Okhotnikov, Maria Vasilievna Dolgorukova and Vadim Borisovich Smolentsev
  
  The paper is devoted to the problem of increasing the total concentration of nonvolatile substances in tincture during the extraction process of plant and alcohol-containing raw materials after preliminary pulse processing in the membrane apparatus. Traditionally, biologically active compounds and plant raw materials continue to play a significant role in the modern food production. One of the main goals of modern food technology is the most complete extraction of valuable constituents from raw material and a decrease in their loss during its further processing. The main stage in tincturation is the extraction process, determined by the general laws of mass transfer, the properties of plant tissue, and chemical and physical affinity between the solvent and extracted substance. The article describes the disadvantages of extraction as a method of extracting constituents from plant raw m.. View More»
  DOI: 10.4172/0974-8369.1000353

  Abstract PDF