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Agrotechnology

Agrotechnology
Open Access

ISSN: 2168-9881

Agrotechnology : Citations & Metrics Report

Articles published in Agrotechnology have been cited by esteemed scholars and scientists all around the world. Agrotechnology has got h-index 4, which means every article in Agrotechnology has got 4 average citations.

Following are the list of articles that have cited the articles published in Agrotechnology.

  2020 2019

Year wise published articles

19 6

Year wise citations received

24 1
Journal total citations count 38
Journal impact factor 3.83
Journal 5 years impact factor 0.96
Journal cite score 0.96
Journal h-index 4
Journal h-index since 2016 4
Important citations

Nawaz R, Abbasi NA, Hafiz IA, Khalid A. Increasing level of abiotic and biotic stress on Kinnow fruit quality at different ecological zones in climate change scenario. Environmental and Experimental Botany. 2019:103936.

Nawaz R, Abbasi NA, Hafiz IA, Khalid A. Impact of climate variables on growth and development of Kinnow fruit (Citrus nobilis Lour x Citrus deliciosa Tenora) grown at different ecological zones under climate change scenario. Scientia Horticulturae. 2020;260:108868.

Habibie MI, Noguchi R, Shusuke M, Ahamed T. Land suitability analysis for maize production in Indonesia using satellite remote sensing and GIS-based multicriteria decision support system. GeoJournal. 1-31.    

Faozi K, Yudono P, Indradewa D, Ma'as A. Nutrient uptake of N, P, K and Soybean Seed Yield by Application of Bokashi made from Banana Stem In the Coastal Sands Land. Vegetalika. 8(3):177-191.    

Bhutia KL, Khanna VK, Meetei TN, Bhutia ND. Effects of Climate Change on Growth and Development of Chilli. Agrotechnology. 2018;7:180.

Valleser VC. Phosphorus Nutrition Provoked Improvement on the Growth and Yield of'MD-2'Pineapple. Pertanika Journal of Tropical Agricultural Science. 2019;42(2).

Fabiyi IC. Optimization and Purification of Alpha Amylase Produced by Aspergillus Niger Using Yam (Dioscorea Spp) Peel as Substrate inSubmerged Fermentation (Doctoral dissertation, Kwara State University (Nigeria)).    

Adeniji A, Taiga A, Ayodele MS. Comparative Studies on the Proximate Composition of Three Tubers of Dioscorea Species in Anyigba, Kogi State. International Annals of Science. 2020;8(1):138-142.

Patel KS, Karmakar N, Desai KD, Narwade AV, Chakravarty G, Debnath MK. Exploring of greater yam (Dioscorea alata L.) genotypes through biochemical screening for better cultivation in south Gujarat zone of India. Physiology and Molecular Biology of Plants. 2019;25(5):1235-1249.

Sarmah M, Neog AB, Boruah PK, Das MR, Bharali P, Bora U. Effect of Substrates on Catalytic Activity of Biogenic Palladium Nanoparticles in C–C Cross-Coupling Reactions. ACS Omega. 2019;4(2):3329-3340.

Freudenreich H, Kebede S. Experience of shocks and expectation formation–Evidence from smallholder farmers in Kenya. 2019.

Ngenoh E, Kebede SW, Bett HK, Bokelmann W. Coping with Shocks and Determinants among Indigenous Vegetable Smallholder Farmers in Kenya. Agricultural Sciences. 2018;9(07):804.

Marson M, Vaggi G. Sustainable value chains in agriculture. The African Indigenous Vegetables in Southern Nakuru County.

Sharma HK, Kaushal P, Singh AP. Rheological measurements of composite flour containing Jackfruit (Artocarpus heterophyllus Lam.) flesh flour and its identification by pattern recognition methods. Journal of Food Measurement and Characterization. 2019;13(1):404-420.

Oladeji AE, Pheneas N, Prisca C, Bukola O, Ivor M, Busie MD. Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences. Cogent Food & Agriculture. 2019;5(1):1677129. 

Alamu EO, Ntawuruhunga P, Chileshe P, Olaniyan B, Mukuka I, Maziya-Dixon B. Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences.    

Agyepong JK, Barimah J. Physicochemical properties of starches extracted from local cassava varieties with the aid of crude pectolytic enzymes from Saccharomyces cerevisiae (ATCC 52712). African Journal of Food Science. 2018;12(7):151-64. 

Ikenganyia EE, Anikwe MA, Ngwu OE. Influence of Rhizobacteria Inoculant Application Methods and Phosphate Fertilizer Rates on Dry Matter Accumulation, Yield of Bambara Groundnut [Vigna subterranea (L.) Verdc] and Soil Total Nitrogen Content in a Degraded Ultisol in Southeast Nigeria. Agrotechnology. 2017;6:165. 

Rahman M, Norton GW. Adoption and Impacts of Integrated Pest Management in Bangladesh: Evidence from Smallholder Bitter Gourd Growers. Horticulturae. 2019;5(2):32.

Balasha AM. Drivers of Adoption of Integrated Pest Management among Small-scale Vegetable Farmers in Lubumbashi, DR Congo. American Journal of Rural Development. 2019;7(2):53-59.

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