Agrotechnology

Agrotechnology
Open Access

ISSN: 2168-9881

+32-466-901905

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Citations Report

Citations Report - Agrotechnology [9 Articles]

The articles published in Agrotechnology have been cited 9 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Agrotechnology.

Adeyemi KD, Shittu RM, Sabow AB, Karim R, Sazili AQ (2016) Myofibrillar Protein, Lipid and Myoglobin Oxidation, Antioxidant Profile, Physicochemical and Sensory Properties of Caprine longissimus thoracis During Postmortem Conditioning. J Food Processing Preservation.

Devendra C (2015) Improved Feed Technologies for Expanding the Productivity Frontiers in Asia: The Importance of System Perspectives for Transforming Waning Animal-agriculture. Animal Nutrition and Feed Technology 15: 311-336.

Adeyemi KD, Sabow AB, Shittu RM, Karim R, Karsani SA, et al. (2016) Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats. CyTA-Journal of Food 14:405-414.

Nikkhah A (2015) Optimizing Diurnal Patterns of Nutrient Intake and Rumen Fermentation Based on Milking Management. J Adv Dairy Res 3: e122.

Nikkhah A (2015) Arts, the Core of Sustainable Food and Agriculture: Brain Fruition. Adv Crop Sci Tech 3: e124.

Devendra C (2015) Improved Feed Technologies for Expanding the Productivity Frontiers in Asia: The Importance of System Perspectives for Transforming Waning Animal-agriculture. Animal Nutrition and Feed Technology 15: 311-336.

Bastos GP(2015) Termografia de infravermelho na reprodução e lactação em vacas de leite correlação com fatores climáticos.

Chacur MGM, Bastos GP, Vivian DS, Silva L, Freitas CLN, et al. (2016). Utilização da termografia de infravermelho para avaliação de fatores climáticos e sua influência na reprodução e lactação em gado de leite. Acta Scientiae Veterinariae 44: 1412.

Nikkhah A (2015) Arts, the Core of Sustainable Food and Agriculture: Brain Fruition. Adv Crop Sci Tech 3: e124.

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