Advancements in Genetic Engineering
Open Access

Abstract

Transgenic Rice: Advancements and Achievements

Wani SH, Gaur A, Shikari AB, Iqbal AM and Pandita D

Rice is a staple crop and 90 percent of it is produced and consumed in Asia. Viewing the widespread popularity and consumption of rice grain and its products, writers believe that “There may be homes where wheat and maize haven’t been cooked ever, but there will no home where rice hasn’t been cooked ever”.