Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

+441704335730

Catfish Safety

Special Issue Article

Pages: 0 - 0

Antimicrobial Activity of Vinegar on Bacterial Species Isolated from Retail and Local Channel Catfish (Ictalurus punctatus)

Talaysha Lingham, Samue Besong, Gulnihal Ozbay, and Jung-lim Lee

DOI: 10.4172/2157-7110.S11-001

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Special Issue Article

Pages: 0 - 0

Inactivation of Francisella tularensis Utah-112 on Food and Food Contact Surfaces by Ultraviolet Light

Christopher H. Sommers, O. Joseph Scullen, George C. Paoli, and Saumya Bhaduri

DOI: 10.4172/2157-7110.S11-002

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Special Issue Article

Pages: 0 - 0

The Study and Identification of Bacterial Spoilage Species Isolated from Catfish during Refrigerated Storage

KaLonna D. Maull, Michael E. Hickey and Jung-Lim Lee

DOI: 10.4172/2157-7110.S11-003

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Research Article

Pages: 0 - 0

Catfish Special Issue: Growth of Non-O157:H7 Shiga-Toxin Producing Escherichia Coli on Catfish Fillets

Parvaneh Khosravi, Juan Silva, Christopher H. Sommers and Shiowshuh Sheen

DOI: 10.4172/2157-7110.S11-004

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Research Article

Pages: 0 - 0

Prevalence of Veterinary Drug Residues and Heavy Metals in Catfish Nuggets

Gulnihal Ozbay, Balaji Kubandra Babu and Guoying Chen

DOI: 10.4172/2157-7110.S11-005

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Research Article

Pages: 0 - 0

Catfish Special Edition: Thermal Inactivation of Non-O157:H7 Shiga Toxin Producing Escherichia coli (STEC) on Catfish Fillets

Parvaneh Khosravi, Juan Silva, Christophe H. Sommers and Shiowshuh Sheen

DOI: 10.4172/2157-7110.S11-006

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Case Report

Pages: 0 - 0

Catfish Special Edition: Microbial Quality of Catfish Nuggets

Kathleen T. Rajkowski, Steven G. Hughes, Jennifer Cassidy and Heidi Wood-Tucker

DOI: 10.4172/2157-7110.S11-007

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