7th International Conference on Food Safety and Health June 29-30, 2020

Value Added Abstract

Tocols as a mean to identify the oils and fats

  • Zahra Touhidiyan

Value Added Abstract

Food Security vs Food Safety in Namibia

  • Hosea Shaanika

Value Added Abstract

Tulsi plant

  • Israr Ahmad

Value Added Abstract

Preservation and quality standard

  • Elizabeth Vimbai Mungwari

Value Added Abstract

Food and nutritional proteomics

  • Sudha Bansode