Journal of Nutritional Disorders & Therapy

Editor Note

3rd European Food Chemistry and Drug Safety Congress August 21-22, 2020 Webinar

• Muhammad Usman

Abstract

Copper-driven Deselenization: Strategy for Selective Conversion of Copper Ion into Nanozyme and Its possible Implication for Copper-Related Disorders

• Ashish Chalana

Abstract

Nutrition, Nutritional Science and Food Chemistry is the major industry for the development of health, basic need of daily life, create employment, generate income, stronger economy, reducing financial crises, global Poverty and hunger in the developing countries of the world particularly in south Asia

• Muhammad Usman

Abstract

Use of Nisin as a Natural Preservative in Food Industry

• Afrooz Bakhshi

Abstract

The impact of indigenous and modern technologies in sustainable development

• Levy Nyirenda

Abstract

Flaxseed oil oleogels as potential vehicles por oral delivery of curcumin

• Begoña Giménez

Abstract

Sensory Evaluation of four pepper soup dishes prepared with four varieties of protein sources using itsekiri peper soup spices

• Amir Hosseinvand

Abstract

Changes in pectinolytic enzyme activities & intra-flesh texture heterogeneity during fruit ripening- ten new apricot clones

• Jamal Ayour

Abstract

Improving Food nutritional value for people by making micronutrient supplement rice

• Himashish das

Extended Abstract

The Effects of Kombucha Tea on Intestinal Integrity in Mice

• Elaheh Mahmoudi

Extended Abstract

Dietary Therapy- Children with Congenital to the Solitary Functioning in Kidney

• Zeev Katzir

Extended Abstract

Food By-products based Food Powders for Functional Nutrition and as Anticancer Agents

• Ozlem Tokusoglu

Extended Abstract

Preclinical & Clinical Studies with Tomato Carotenoids- Balance Blood Pressure & Skin Health

• Yoav Sharoni

Extended Abstract

High degree of BMI misclassification of Malnutrition among Swedish Elderly Population: Age-adjusted height estimation using Knee Height and Demi-span

• Nivetha Natarajan

Extended Abstract

Food Chemistry: Defying secular trend

• May Fouad Nassar