Natural Products Chemistry & Research

Natural Products Chemistry & Research
Open Access

ISSN: 2329-6836

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Phospholipids

Phospholipids are a class of lipids which might be a predominant factor of all phone membranes. They are able to kind lipid bilayers on the grounds that of their amphiphilic attribute. The structure of the phospholipid molecule most of the time encompasses two hydrophobic fatty acid "tails" and a hydrophilic"head" containing of a phosphate group. The two accessories are joined collectively by a glycerol molecule. The phosphate organizations may also be modified with simple organic molecules such ascholine. Organic membranes in eukaryotes also incorporate another classification of lipid, sterol, interspersed among the many phospholipids and together they provide membrane fluidity and mechanical force. Purified phospholipids are produced commercially and have discovered purposes in nanotechnology and substances science. Phospholipids journal includes the fields of Process Engineering, Biochemistry, Phylogentics and Natural Chemistry.

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Glycolipids, Phylogenetics and Evolutionary Biology, Dairy Research, Nutrition, Natural Products Chemistry & Research, Medicinal Research

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