Nutrition is the science that interprets the interaction of nutrients and other substances in food (e.g. phytonutrients, anthocyanins, tannins, etc.) in relation to maintenance, growth, reproduction, health and disease of an organism.
Related Journals of Nutritional Values
Research Journal of Microbiology, International Journal of Food Engineering,Journal of Aquatic Food Product Technology, Journal of Agricultural and Food Information, Journal of Agricultural and Food Industrial Organization,Food and Bioproducts Processing,Food Reviews International.