Biochemistry & Analytical Biochemistry

Biochemistry & Analytical Biochemistry
Open Access

ISSN: 2161-1009

+32 466 90 22 66

Food Biochemistry

The Food Biochemistry gathering plans to enhance understanding of detailed composition of foods, especially food components that have beneficial effects on human health.The Food Biochemistry include utilization of modern chemical and biochemical analytical methods of food components and their reactions, model systems to study their reactions and efficient statistical tools for data analysis to get the maximum informative value.

Related Journals of Food Biochemistry

Biochemistry & Analytical Biochemistry, Journal of Microbial & Biochemical Technology, Journal of Molecular Pharmaceutics & Organic Process Research, Journal of Food & Nutritional Disorders, Natural Products Chemistry & Research, Journal of Food Biochemistry, Food Chemistry, Food Science And Technology, Journal of Nutrition & Food Sciences, Journal of Agricultural and Food Chemistry.

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