ISSN: ISSN: 2167-7972
Which area unit foods made or preserved by the action of microorganisms. during this context, fermentation usually refers to the fermentation of sugar to alcohol victimisation yeast, however different fermentation processes involve the employment of microorganism like true bacteria, as well as the creating of foods like food and dish. The science of fermentation is thought as zymology.
Related Journals of Fermented Foods
Fermentation Technology, Journal of Biotechnology & Biomaterials, Journal of Bioprocessing & Biotechniques, Journal of Bioterrorism & Biodefense, Molecular Biology, Journal of Medicinal Food and Bioscience of Microbiota, Food and Health.