ISSN: ISSN: 2167-7972
Fermentation Products Which area unit foods made or preserved by the action of microorganisms. during this context, fermentation usually refers to the fermentation of sugar to alcohol victimisation yeast, however different fermentation processes involve the employment of microorganism like true bacteria, as well as the creating of foods like food and dish. The science of fermentation is thought as zymology.
Related Journals of Biotechnology
Fermentation Technology, Chemical Sciences Journal, Biology and Medicine, Journal of Advanced Chemical Engineering, Research & Reviews: Journal of Microbiology and Biotechnology, Food Technology and Biotechnology, Journal of Industrial Microbiology, Biotechnology and Yeast.