Longdom Publishing SL https://www.longdom.org/ Longdom Publishing SL specializes in digital advertising to help clients inform and attract new customers quickly and efficiently. https://www.longdom.org/food-processing-technology/current-issue.html Journal of Food Processing & Technology Volume 10, Issue 7 https://www.longdom.org/open-access/nutritional-composition-microbial-load-and-sensory-properties-of-fenugreek-emtrigonella-foenumgraecumem-l-flour-substituted-injera-43915.html Nutritional Composition Microbial Load and Sensory Properties of Fenugreek emTrigonella foenumgraecumem L Flour Substituted Injera Daniel Daka Godebo https://www.longdom.org/open-access/application-of-germinated-corn-flour-on-the-reduction-of-flow-velocities-of-the-gruels-made-from-corn-soybean-emmoringa-oleiferaem-44002.html Application of Germinated Corn Flour on the Reduction of Flow Velocities of the Gruels made from Corn Soybean emMoringa oleiferaem Leaf Powder andCassava Julie Mathilde Klang https://www.longdom.org/open-access/influence-of-essential-oils-and-frozen-storage-on-quality-parameters-of-catfish-emclarias-gariepinusem-burgers-and-fingers-44003.html Influence of Essential Oils and Frozen Storage on Quality Parameters of Catfish emClarias gariepinusem Burgers and Fingers Mohamed S Saleem, Shaban A ElSherif, Ashraf M Sharaf, Kamel S AboZeid https://www.longdom.org/open-access/effect-of-boiling-and-roasting-on-the-lipids-quality-of-pig-meat-emlongissimus-dorsiem-muscle-enriched-at-different-concentrations-44005.html Effect of Boiling and Roasting on the Lipids Quality of Pig Meat emLongissimus dorsiem muscle Enriched at Different Concentrations of emAllium sativum Zingiber officinale Allium cepa Piper guineenseem and emRicinodendron heudelotiiem Powders Ndomou Houketchang Serge C, Tonfack Djikeng Fabrice, Tiwo Tsapla Cristelle, Teboukeu Boungo Gires, Dongmo JeanRoger and Womeni Hilaire M https://www.longdom.org/open-access/dehydration-of-chamomile-flowers-under-different-drying-conditions-44007.html Dehydration of Chamomile Flowers under Different Drying Conditions ElSayed G Khater, Adel H Bahnasawy and Ramy M Hamouda