Indexed In
- Genamics JournalSeek
- Academic Keys
- JournalTOCs
- China National Knowledge Infrastructure (CNKI)
- Access to Global Online Research in Agriculture (AGORA)
- Centre for Agriculture and Biosciences International (CABI)
- RefSeek
- Directory of Research Journal Indexing (DRJI)
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Scholarsteer
- SWB online catalog
- Publons
- Euro Pub
- Google Scholar
Useful Links
Share This Page
Journal Flyer
Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
- Medical Sciences
- Neuroscience & Psychology
- Nursing & Health Care
- Pharmaceutical Sciences
Transforming the Food and Beverage Industry- The 7 Drivers of Disruptive Change
Reinventing the Food & Beverage Industry
May 09-10, 2016 New Orleans, USA
Dan Balan
Fastraqq Inc., USA
Keynote: J Food Process Technol
Abstract:
Every industry is undergoing creative destruction. The transformation we witnessed in the digital world is fanning itself across the economy. From concept to customer, companies have to reinvent themselves to merely compete.
Biography :
Dan Balan is a preeminent thought leader and a pioneer in corporate transformation. His work in supply chains and innovation has impacted entire industries, including food and beverage and packaging. He has 20+ years of experience in technology, management consulting, and executive education. A frequent invited lecturer at several business schools, he routinely chairs global conferences on industry transitions and the economy. He is also the author of two books. His second book, due out later in 2016, is on the remaking of industries and how companies must adapt to compete. He is the head of Fastraqq Inc., a Chicago based management consulting firm.
Email: dbalan@fastraqq.com