Journal of Food Processing & Technology

Toxicological concern for the analysis of health risk chemicals in food

3^rd European Food Safety & Standards Conference

October 24-25, 2016 Valencia, Spain

Kiniongi Kanza Arnold, Ngalula Kabamba and Luse Ngandu

Institut Facultaire De Development- IFAD, Congo

Scientific Tracks Abstracts: J Food Process Technol

Abstract:

The toxicological concern corresponds to a daily dose of exposure to certain categories of substances below which a set of toxicological investigations would not necessarily required in a regulatory framework. This is a sort of screening tool used for substances exhibiting structural similarity. This tool corresponds to a probabilistic approach, the application can only be considered in the case of chemical substances present at very low concentrations and for which specific toxicological data would prove insufficient to conduct an assessment traditional toxicological. Currently, several European and international bodies apply this approach to evaluate chemicals in food to low concentration.

Biography :

He is working as a Research Scholar at Institut Facultaire De Development- IFAD, Congo. Her experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.

Email: mbondaloningisadrc@gmail.com