Journal of Aquaculture Research & Development

The effect on fatty acid content of rotifer (Brachionus plicatilis) of suplemented of l-carnitine to AlgaMac 3050, Olio Ï?-3

2^nd Global Summit on Aquaculture & Fisheries

July 11-13, 2016 Kuala Lumpur, Malaysia

Sevgi Sava�?, Hasan Batuhan and Emre Ozdogan

Suleyman Demirel University, Turkey

Scientific Tracks Abstracts: J Aquac Res Development

Abstract:

In this study, it was determinated of the effect on fatty acid contens of rotifer (Brachionus plicatilis) of suplemented of L-carnitine to Algamac 3050, Olio �?-3 . S. parkle was used as feed in mass culture of B. plicatilis. Rotifer was applied feeding combined of commercial products suplemented with L-carnıtıne ; S. parkle, S. parkle + Olio �?-3, S. parkle.+ Olio �?-3 + L- karnitin, S. parkle + L-karnitin, S. parkle + Algamac 3050, S. parkle + Algamac 3050 + L-karnitin, S. parkle + Olio �?-3 + Algamac 3050, S. parkle + Olio �?-3 + Algamac 3050 + L-karnitin. Considerable differences were found in fatty acid composition of B. plicatilis fed with commercial enrichment diets. The highest EPA, DHA, PUFA were determinated enriched with S. parkle + Olio �?-3 + L-carnitine, S. parkle + Algamac 3050 + L-carnitine,S. parkle + Olio �?-3 + Algamac 3050 + L-carnitine in rotifer, respectively at 6 hour. The enrichment duration was found significant (P< 0,05) effect of PUFA content of rotifers.

Biography :

Sevgi Sava�? has completed her PhD from Egean University and Post-doctoral studies from Aquaculture Department, Fisheries Faculty, Süleyman Demirel University. She is currently the Dean of Fisheries Faculty.

Email: sevgisava�?@sdu.edu.tr