Journal of Food Processing & Technology

Monitoring programs for foodm safety 2012-2014

4^th International Conference and Exhibition on Food Processing & Technology

August 10-12, 2015 London, UK

Lidija Damevska

Posters-Accepted Abstracts: J Food Process Technol

Abstract:

Monitoring program for food safety is prepared and yearly adopted from the government of Republic of Macedonia. It is
performed by food inspectors as a part of official control of a food chain. Assessing collected data give as opportunities
for planning and preventing risk on food contamination. Assessment on three year collected data was performed on monitoring
on pesticide residues, monitoring on heavy metals, monitoring on mycotoxines in correlation with three year collected data on
sampling performed in official inspection control.
Key words: food safety, monitoring, microbiological contamination, pesticide, residues, heavy metals,mycotoxines.

Biography :

Damevska Lidija MD, epidemiologist , primaries; head of Department for professional support in Food and veterinary Agency; Presentation on food poisoning in R of
Macedonia-Regional Conference of Food Safety in Bitola, R. Macedonia 2007; III Preventive medicine congress whit international participation- R. Macedonia 2006 –Two
presentations; Presentation on Food safety and materials coming in contact with food; Association of epidemiologists - Presentation on National monitoring program for
food safety in Macedonia; Association of agriculture- Presentation on Monitoring program for pesticide residues 2008; Publication: Guide for sampling ;Guide for safe use
on ice cream; Guide on Implementation of the Rulebook for Special Demands for Food Safety in regards to Microbiological Criteria.