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Challenges to food hygiene and safety: Comparing selected schools in Lincoln- UK and the Ashanti region of Ghana
Journal of Food Processing & Technology

Journal of Food Processing & Technology
Open Access

ISSN: 2157-7110

Challenges to food hygiene and safety: Comparing selected schools in Lincoln- UK and the Ashanti region of Ghana


International Conference on Food Safety and Regulatory Measures

August 17-19, 2015 Birmingham, UK

Patricia Foriwaa Ababio

University of Lincoln, United Kingdom

Scientific Tracks Abstracts: J Food Process Technol

Abstract :

The demands and requirements on food laws remain the same across continents as food hazards and related risks present the same hazard to individuals internationally including school going age children and adolescents. Different nations are however burdened with different economic and developmental issues which affect the importance attached to food law requirements. Whilst the demands on food safety and hygiene remains stringently upheld, implemented and maintained in the United Kingdom the same could not be said of Ghana, a developing country in Africa. The absence of infrastructure, facilities, human resource with requisite knowledge and lack of law enforcement remain the battle to be fought for a unified food hygiene and safety practice across the globe.

Biography :

Patricia Foriwaa Ababio did her BSc in Agriculture, MSc in Food Safety and Control from Kwame Nkrumah University of Science and Technology and PhD in Food Science and Technology from University of Lincoln, UK. At present she is working as a Lecturer at University of Education, Winneba, Ghana.

Email: [email protected]

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