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Triterpenic Glycosydic Component Isolated from the Holoturian Holothuria Floridana Inhabiting the Cuban Archipelago
Natural Products Chemistry & Research

Natural Products Chemistry & Research
Open Access

ISSN: 2329-6836

+32 25889658

Research Article - (2020) Volume 8, Issue 1

Triterpenic Glycosydic Component Isolated from the Holoturian Holothuria Floridana Inhabiting the Cuban Archipelago

Maria Teresa Cabrera-Pedroso1, Juan Enrique Tacoronte-Morales2 and Martha Maria Fors3*
 
*Correspondence: Martha Maria Fors, Universidad de las Americas, Escuela de Medicina Udlapark, Ecuador, Email:

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Abstract

Background: A triterpene glycoside fraction was isolated from methanolic extract of Holothuria floridana inhabiting in shallow waters of the south-western marine insular platform of Cuba archipelago.

Methods: The fraction was separated chromatographically on Amberlite and was isolated a triterpene glycoside. Its structure has been deduced, in a preliminary study, from spectral analysis (NMR, FTIR) and chemical evidence (chromogenic reactions).

Results and conclusions: The compound is an open-chain, holost-Δ 9,11-en-12 α,17 α, 22 ξ triol tetraoside, belonging to the group A of the holoturins, which possesses 3 β-D-glucose, D-xylose, D-quinovose and 3-O-methyl-Dglucose as monosaccharide fragments.

Keywords

Holothuria floridana; Triterpene glycoside; Tetraoside; Monosaccharides

Introduction

Holothurians (Echinodermata, Aspirochirotida, Holothuridae, Holothuria), are marine invertebrates with a wide geographical distribution which are used for human consumption [1,2]. Sea cucumbers or holothurians, epibenthic organisms with low mobility [3], have been reported to have an extraordinary variety of metabolites [4,5]. specifically triterpenic glycosides [6] of holostane type (lanostane) with a characteristic structural function of D-ring fused to a γ-lactone unit and a chain of sugars with up to six units of monosaccharides [7,8] with or without sulphate substituents.

Triterpenic glycosides, also denominated saponins, the major secondary metabolites of Holothurians possess a great molecular diversity and are, structurally, considered responsible for their cytotoxicity and a characteristic biological activity [9-14]. It is being used as pharmaceutical preparations, potential antitumour and antimicrobial treatment, or nutritional additives [15-19]. The basic structures (a,b) of these holostane-type molecular systems [20] are represented in Figure 1 (without monosaccharide units in C-3OH).

natural-products-chemistry-research-Basic-structures

Figure 1: Basic structures (a,b) of the holostane systems with γ- lactone unit and double bond 9-11.

Methods

As a continuation of our studies related to the investigations in applied chemical ecology about secondary metabolites, isolated from marine invertebrates that inhabit in tropical insular conditions in the photic zone of the Cuban archipelago, the present work is intended to develop the preliminary chemical study of holothurians (sea cucumbers) that inhabit the shallow waters of the south-western marine insular platform of Cuba and report a preliminary structural details of a triterpenic holostanic glycoside isolated from methanolic extracts of Holothuria floridana [21-23].

The individual specimens (voucher No. 01-2012, M.Sc. Irma Alfonso, Ex-Fisheries Research Institute, Cuba) were collected, by scuba diving, in August 2012 in the Gulf of Batabanó (Figure 2) on the southern insular platform, at a depth of 2.5-3.5 m, from offshore waters of Diego Pérez Island, subsequently, they were deposited in the Chemical Engineering and Research Center, CIIQ, of the Ministry of Basic Industry of Cuba, MINBAS, and taxonomically identified by M.Sc. Irma Alfonso. Collected individuals were refrigerated and stored at -25°C until use.

natural-products-chemistry-research-Collection-area

Figure 2: Collection area. Diego Pérez Island, Gulf of Batabanó, Cuba.

The individuals collected (between 20 and 30 cm in length and up to 160 grams in weight), after cooling, were dried and cut into small fragments and subjected to extraction processes according to the described general methodology, considering the strategies of structural elucidation previously reported [20]. The extracts were prepared as follow [22]: 200 g of frozen dry material are homogenized in deionized water-methanol under constant stirring in the dark at 40°C for 36 hours. The mixture is centrifuged at 5000 rpm and the supernatant is collected and stored at -300°C.

The raw glycosidic mixture obtained is processed, qualitatively, by chromogenic reactions (drop procedures) via Lieberman- Buchard (1 mL of acetic anhydride+1 mL of chloroform+1 mL of H2SO4 conc. at 00°C),after the reaction, the chloroform solution shows reddish-orange coloration; after treatment of the mixture solution with Cobalt chloride (2% Cobalt chloride in 10% conc. H2SO4), the mixture shows violet coloration;and thin layer chromatography (stationary phase: silica gel G60-230 mesh, mobile phase: CHCl3: acetone (90:10 v/v),: 1% vanillin in 5% sulfuric acid). Without further processing or modification, it is subjected to a column chromatography (50 cm length/2.5 cm diameter) with Amberlite AXD-2 (40 g) activated with 90% methanol, and eluted with a solvent system with reduced polarity (100% water → 50% methanol and constant increase in the percentage concentration of methanol) for desalting and separation of glycoside fraction. A crystalline, chromatographically pure (TLC) glycoside (9 mg) is obtained, Mp 0°C: 263-264 (without correction, in open capillaries, with an Electrothermal equipment IA6304; [α] D25-0.22° (C, 0,003 ethanol, Perkin-Elmer Polarimeter Model 341 LC); FTIR spectra (νmax.-KBr, cm-1) were recorded on a Philips Analytical PU 9600 spectrophotometer in the range 450-4500 cm-1, at 25°C revealing the following bands: 3445 cm-1 (wide), 1745 cm-1 (wide), 1648 cm-1, 1590 cm-1, 825 cm-1. These signals reveal the presence of functional groups-structural subunits- of type: hydroxyl, lactone, olefinic system and the glycosidic nature of isolated compound. The Nuclear Magnetic Resonance spectra, NMR, (13C-1H) were recorded in a Brucker ACF-250 MHz, 25°C, using TMS-tetramethylsilane as an internal standard, and 0.3 M solutions in CDCl3 (chemical shifts in δ (ppm) and coupling constants in Hz). Based on chemical shift data δ (ppm) (13C/1H NMR) and comparison with reported data, it was corroborated the presence of a triterpene glycoside molecular structure, a typical lactone, and that the genin of the glycoside has a double bond at position Δ 9 (11) considering the signals at 115.2 ppm (C-11, doublet) and 153,1 ppm (C-9, singlet) respectively, and three hydroxyl groups, linked to C-12, C-17 and C-22 (71,4 ppm, C-12, doublet),(89,4 ppm, C-17, singlet) and (75,6 ppm, C-22) respectively [24]. The monosaccharide chain is linked to C-3 of the steroidal nucleus via a β-glycosidic bond (88,4 ppm), and is composed of four molecular fragments of monosaccharides with their respective 4 anomeric carbon atoms (4 signals in the region 104-105.6 ppm) [25,26]. The OH functional group in C-12 carries α configuration (RMN-1H, δ 4,70 ppm, J11-12 6 Hz) (Figure 3).

natural-products-chemistry-research-Triterpenic-glycoside

Figure 3: Triterpenic glycoside I isolated from Holothuria floridana inhabiting the Cuban archipelago.

Results and Discussion

The acid hydrolysis of glycoside I (1.0 mg, HCl-12%, 2 h, 80/90°C) generated a sum of holothurinogenins, which were chromatographed on silica gel (230 mesh, vide supra) using a hexane-ethyl acetate solvent system, (70:30 v/v) as an eluent, obtaining 0,37 mg (1,85 x 10-4 %) of a colorless crystalline compound II (genin). Mp°C: 285-286, [α] D25-21.9° (C 0,001, CHCl3); UV (λ max, C2H5OH): 236, 246, 255 (ξ, 10, 31, 11, 27: 8,439). This genin was identified by comparison with reported spectral data (Figure 4) [27,28].

natural-products-chemistry-research-Genin

Figure 4: Genin II, obtained after hydrolysis of compound 1 (vide supra, Figure 3).

The chemical shifts signals (ppm) of the characteristic protons in 1H-NMR with analytical significance for compound I (Figure 3) are: 1,07 and 1,26 (s, s C-30/C-31, 6H); 0,88 (d, C-26/C-27, 6H), 0,39 (s, C-19, 3H); 1,74 (s, C-32, 3H), 1,89 (s, C-21, 3H), 4,70 (d, CH-O) and 5,63 (m,=C-11, 1H), 1,39 (m, C-1, 1H), 3,13 (dd, J=4.8, 12.0, C-3, 1H), 0,97 (d, J=10.2, C-5, 1H), 1,49 (m, C-7, 2H), 3,37 (d, C-8, 1H). For compound II (Figure 4): 0,90 and 1,02 (s, s C-30/C-31, 6H), 0,94 (d, C-26/C-27, 6H), 1,09 (s, C-19, 3H), 1,19 (s, C-32, 3H), 1,36 (s, C-21, 3H), 3,26 and 3,86 (m, CH-O), 5,29 and 5,51 (m, m=C-7/C-8, 2H), 2,8 (m. C-1, 2H), 2,06 (m, C-2, 2H); 3,23 (m, C-3,1H), 1,15 (m, C-5, 1H).

Regarding the qualitative determination of the monosaccharides, formed during the hydrolysis, the glycoside I, sugars were analyzed by thin-layer chromatography (silica gel plates Si 60-F254 (Germany, 10 cm × 20 cm) impregnated with 0,04 M CuSO4 (pH 5.0) and activated at 1100°C for 1 h. The sample of monosaccharides is dissolved in acetone:water (3:1 v/v) The corresponding spots are revealed with naftoresorcin 0,1% in ethanol-H2SO4 at 20% and drying at 800°C for 10 min; and by gas chromatography in the form of aldonitrileperacetates. The aqueous phase (vide supra) is concentrated under reduced pressure until a dry residue is obtained. 1 mL of pyridine and 2 mg of NH2OH.HCl and the mixture is heated up to 900°C for 30 minutes. Subsequently, Ac2O (0,8 mL) is added, and heating continues at 900°C for 1 hour. The solution is concentrated and the aldonitrile-peracetates are obtained and injected into the GC-MS equipment (Hewlett-Packard GCD Plus with capillary columns (HP-5MS) of 30 m length and 0.25 mm of silicone-methylphenyl, with programmed oven temperature of 325°C and initial temperature maintained at 400°C for 4 minutes with a speed of 300°C/minute. There were no fragments with a spectral mass smaller than 39D recorded, after using an electronic impact operation mode at 70 eV using He 99.9% carrier gas, and compared with authentic reference samples (CIIQ-Organic Lab, Cuba). These studies revealed that the monosaccharide chain is composed of D-glucose, D-xylose, D-quinovose, and 3-O-methyl-D-glucose in a ratio of 1:1:1:1. By comparing the specific rotation of the sum of sugars obtained [α] D 20+35,30 (C 0,25 in water) with the calculated rotation for an equimolar mixture of monosaccharides ([α] D 25+390) the conclusion was that the fragments of sugars in compound I possess D configuration [29-31].

It is confirmed that the major triterpenic component of Holothuria floridana inhabiting in the south-western zone of the Cuban archipelago, is an open-chain, holost-Δ 9,11-en-12 α, 17 α, 22 ξ triol tetraoside, belonging to group A of the holothurins, which possesses 3 β-D-glucose, D-xylose, Dquinovose and 3-O-methyl-D-glucose as monosaccharide fragments in its side chain. The compound II, obtained during the acid hydrolysis process of component 1, is a genin of the holostanic series with a heteroannular dienic system Δ 7.9 (11). This compound was reported as an aglycone, isolated from Cuverian tubules of several species of Holothuriidae from Indian Ocean during MS-fragmentation studies.

It is necessary to highlight that there are two previous works that confirm the proposed structures and the similarity of molecular patterns. One of them investigated the composition of triterpenic fractions of Holothurias species collected in the Caribbean Sea considering practically identical molecular fragments [32]. The other work was developed using extracts of Vietnamese Holothurias and corroborated the existence, under natural conditions, of genins similar to compound 2.

The results of preliminary studies of antibacterial and antifungal activity reveal the specific action of these triterpenic glycoside mixtures against pathogenic microorganisms such as Staphyloccocus sp., Candida sp., Escherichia coli and Pseudomonas sp. These results will be published soon in coming contributions.

Conclusion

At present, research is carried out to support and corroborate the existence of heteroannular dienic systems detected after hydrolysis processes and to determine the probable intramolecular cyclization mechanism in acidic conditions.

Acknowledgement

We deeply thank M.Sc. Irma Alfonso (Cuba) for technical assistance during taxonomical identification of collected sea cucumbers and Juan Antonio Mesa (CSIC-Barcelona, Spain) for facilitating spectral data acquisition. This study is a contribution of the Technical University of Esmeraldas “Luis Vargas Torres”, Republic of Ecuador.

Conflict of Interest Statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships and do not exits any potential conflict of interest.

Authors Contributions

All persons contributing as authors (MTCP, JETM) in this manuscript have participated in the planning, design and performance of the research, and in the interpretation of the results. In addition, they have critically reviewed the manuscript, approved the final version and consent to its publication.

References

Author Info

Maria Teresa Cabrera-Pedroso1, Juan Enrique Tacoronte-Morales2 and Martha Maria Fors3*
 
1Facultad de Medicina y Ciencias de la Salud, Universidad de las Américas, UDLA, Coordinaci&oa, CP 170125, Quito, Ecuador
2Department of Chemical Engineering, Technical University of Esmeraldas, Esmeraldas, PC 170619, Ecuador
3Universidad de las Americas, Escuela de Medicina Udlapark, UDLA-Quito, Ecuador
 

Citation: Fors MM, Tacoronte-Morales JE, Cabrera-Pedroso MT (2020) Triterpenic Glycosydic Component Isolated from the Holoturian Holothuria Floridana Inhabiting the Cuban Archipelago. Nat Prod Chem Res. 8:368. DOI: 10.35248/2329-6836.20.8.368

Received Date: Dec 20, 2019 / Accepted Date: Jan 06, 2020 / Published Date: Jan 13, 2020

Copyright: © 2020 Fors MM, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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