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26th International Conference on Clinical Nutrition and Dietetics- October 19-20, 2020 Webinar (2020)
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Pages: 2 - 2Adult (19+ years) Consumers of Added Sugars had a Lower Likelihood of Lower Uric Acid Level but no Other Associations were found with Other Physiological Parameters
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Pages: 3 - 3Antioxidant Potential and Histological Assessment of Crude Leaf Extract of Musa Paradisiaca L.
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Pages: 4 - 4Development of Korean traditional diet (Hansik) education program to increase Hansik consumption and prevent metabolic syndrome in children and adolescents
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Pages: 5 - 5Different patterns of chronic tissue wasting among patients with chronic obstructive pulmonary disease
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Pages: 6 - 6Fat emulsions based on structured lipids (1,3-specific triglycerides): An investigation of the in vitro interaction with plasma proteins
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Pages: 8 - 8Obesity trends in school children of Madinah Al Munawarrah-A Cross-Sectional study
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Pages: 9 - 9Prevalence of vitamin B12 and folate deficiency in children of school age living at high altitude regions in India
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Pages: 10 - 10Prognosis of patients with non-malignant chronic intestinal failure receiving long-term home parenteral nutrition
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Pages: 11 - 11The Effect of Thyme Supplementation on the Glut4 Content in Myocardium and lipid profile in Rats with Type 2 Diabetes
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Editorial Note
Pages: 1 - 126th International Conference on Clinical Nutrition and Dietetics October 19-20, 2020 Webinar
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Value Added Abstract
Pages: 7 - 7High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert
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2nd Global Summit on Food Science, Nutrition and Technology August 24 & 25 2020 Webinar (2020)
Editor Note
Pages: 1 - 12nd Global Summit on Food Science, Nutrition and Technology August 24-25, 2020 Webinar
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Abstract
Pages: 8 - 8Ensuring food and nutrition security in rural area of Lagos state Nigeria
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Pages: 9 - 9Adaptative metabolism of lactic acid bacteria during brewers??? spent grain fermentation
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Pages: 11 - 11Electrochemical sensing towards food safety: rapid and economic tool
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Pages: 12 - 12Prebiotics(PrebiotiksM&T)FeedGut Microbiome &Confer Immunity & Health
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Abstract
Pages: 3 - 3A Profile of Dietary Habits among Kuwaiti Physical Education College Students
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Extended Abstract
Pages: 13 - 15Effect of Conjugated Linoleic Acids on some Bone Markers in patients with active Rheumatoid Arthritis who referred to the Rheumatology Research Center of Shariati Hospital: A double blind clinical control trial
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Pages: 16 - 17Dietary total antioxidant capacity and incidence of Chronic Kidney Disease in subjects with Dysglycemia: Tehran lipid and Glucose study
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Pages: 18 - 19Determination of Proximate and Mineral Composition of Three Traditional Spices
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Pages: 20 - 21Elucidating the origin of production of Milk Powder commercially distributed on the Chinese market using multi element stable Isotope Technique
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Extended Abstract
Pages: 22 - 23The availability, affordability and consumption of fruits and vegetables in 18 countries across income levels: Findings from the prospective urban rural epidemiology (PURE) study
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Extended Abstract
Pages: 24 - 25Vitamin A deficiency Promotes Inflammation by Induction of Type 2 Cytokines in Experimental Ovalbumininduced Asthma Murine Model
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3rd European Food Chemistry and Drug Safety Congress- August 21-22, 2020- Webinar (2020)
Editor Note
Pages: 0 - 13rd European Food Chemistry and Drug Safety Congress August 21-22, 2020 Webinar
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Abstract
Pages: 2 - 2Copper-driven Deselenization: Strategy for Selective Conversion of Copper Ion into Nanozyme and Its possible Implication for Copper-Related Disorders
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Abstract
Pages: 4 - 4Nutrition, Nutritional Science and Food Chemistry is the major industry for the development of health, basic need of daily life, create employment, generate income, stronger economy, reducing financial crises, global Poverty and hunger in the developing countries of the world particularly in south Asia
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Pages: 6 - 6The impact of indigenous and modern technologies in sustainable development
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Pages: 7 - 7Flaxseed oil oleogels as potential vehicles por oral delivery of curcumin
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Pages: 8 - 8Sensory Evaluation of four pepper soup dishes prepared with four varieties of protein sources using itsekiri peper soup spices
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Pages: 9 - 9Changes in pectinolytic enzyme activities & intra-flesh texture heterogeneity during fruit ripening- ten new apricot clones
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Pages: 10 - 10Improving Food nutritional value for people by making micronutrient supplement rice
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Extended Abstract
Pages: 11 - 13The Effects of Kombucha Tea on Intestinal Integrity in Mice
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Pages: 14 - 15Dietary Therapy- Children with Congenital to the Solitary Functioning in Kidney
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Pages: 16 - 17Food By-products based Food Powders for Functional Nutrition and as Anticancer Agents
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Pages: 18 - 19Preclinical & Clinical Studies with Tomato Carotenoids- Balance Blood Pressure & Skin Health
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Pages: 20 - 21High degree of BMI misclassification of Malnutrition among Swedish Elderly Population: Age-adjusted height estimation using Knee Height and Demi-span
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Volume 10, Issue 5 (2020)
Short Communication
Pages: 1 - 2Clinical Nutrition 2019: Defying secular trend- May Fouad Nassar- Ain Shams University
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Pages: 1 - 2Nutrition & Health 2017: Dietary therapy for children with congenital solitary functioning kidney- Zeev Katzir- Tel Aviv University
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Pages: 1 - 2Nutrition & Health 2017: Vitamin A deficiency promotes inflammation by induction of type 2 cytokines in experimental ovalbumininduced asthma murine model- Dong Li- Jilin University
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Short Communication
Pages: 1 - 2Nutrition & Health 2017: Effect of conjugated linoleic acids on some bone markers in patients with active Rheumatoid Arthritis who referred to the Rheumatology Research Center of Shariati Hospital: A double blind clinical control trial- Aryaeian Naheed- Tehran University of Medical Sciences
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Pages: 1 - 2Nutrition & Health 2017: High degree of BMI misclassification of malnutrition among Swedish elderly population: Age-adjusted height estimation using knee height and demi-span- Nivetha Natarajan Gavriilidou- Lund University
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Short Communication
Pages: 1 - 2Clinical Nutrition 2019: Preclinical and clinical studies with tomato carotenoids to balance blood pressure and skin health- Yoav Sharoni- Ben Gurion University of the Negev
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Short Communication
Pages: 1 - 3Clinical Nutrition 2019: The effects of kombucha tea on intestinal integrity in mice- Elaheh Mahmoudi- Alborz University of Medical Sciences
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Volume 10, Issue 4 (2020)
Extended Abstract
Pages: 1 - 2Food Summit 2020: Optimal nutrition for promoting healthy brain aging in pets- Yuanlong Pan- Nestle Purina Research
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Extended Abstract
Pages: 1 - 2Food Summit 2020: Food by-products based food powders for functional nutrition and as anticancer agents- Ozlem Tokusoglu- Celal Bayar University
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Pages: 1 - 2Food Summit 2020: Berries for cancer prevention- Gary D Stoner - Medical College of Wisconsin
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