Journal of Nutrition & Weight Loss

Journal of Nutrition & Weight Loss
Open Access

ISSN: 2593-9793

+447480022765

Aims and Scope

Journal of Nutrition and Weight Loss, a broad-based journal was founded on two key tenets: To publish the most exciting researches with respect to the subjects of Weight Loss Management. Secondly, to provide a rapid turn-around time possible for reviewing and publishing and to disseminate the articles freely for research, teaching and reference purposes.

This Scientific journal covers the following topics broadly such as diet pills, liquid diet, Yoga for weight loss, green tea weight loss, Vitamins for weight loss, Weight management, Ideal body weight, Obesity, Weight Reduction, Weight loss surgery, Overweight and Obesity, Ornish diet, Rapid weight loss, Body mass index (BMI), Adipose Tissue, Lipid Metabolism, Body Mass composition, Colon cleanse weight loss, Non-surgical weight loss, Weight loss supplements, Weight loss diet, Weight Loss Medical Devices, Very low Calorie diet and Weight loss management program, Monitoring and treatment protocols.

In today's wired world information is available at the click of the button, curtsey the Internet. Journal of Nutrition & Weight Loss-Open Access gives a world wide audience larger than that of any subscription-based journal in OMICS field, no matter how prestigious or popular, and probably increases the visibility and impact of published work. Journal of Nutrition & Weight Loss-Open Access gives barrier-free access to the literature for research. It increases convenience, reach, and retrieval power. Free online literature is available for software that facilitates full-text searching, indexing, mining, summarizing, translating, querying, linking, recommending, alerting, "mash-ups" and other forms of processing and analysis. Journal of Nutrition & Weight Loss-Open Access puts rich and poor on an equal footing for these key resources and eliminates the need for permissions to reproduce and distribute content.

Longdom Publishing is ardent to Open Access. We strongly believe that removing barriers to research published online will greatly aid to the progress in OMICS scientific and technical disciplines.

All published articles will be assigned DOI provided by CrossRef. Advances in Journal of Nutrition & Weight Loss will keep upto date with latest advances in the field and papers published in General Medicine: Open Access will reach the readers directly by email for free of cost.

Distributed widely through the Internet.

Archived online in the transactions of the Longdom Publishing, which provides the international scientific community with immediate and permanent access to individual papers.

Journal of Nutrition & Weight Loss accepts online letters to the editors, brief comments that contributes to the previously published articles or other relevant findings in OMICS field.

Open Access is a publication model, that enables the dissemination of research articles to the global community without restriction usually through the internet. Thus, all articles published under Open Access can be accessed by anyone with internet connection. Nutrition and Weight Loss journal strongly supports the Open Access initiative. Abstracts and full texts (HTML, PDF and XML format) of all articles published by Journal of Nutrition & Weight Loss are freely accessible to everyone immediately after publication.

All works published by Longdom Publishing are under the terms of the Creative Commons Attribution License. This permits anyone to copy, distribute, transmit and adapt the work provided the original work and source is appropriately cited. Journal of Nutrition & Weight Loss supports the Bethesda Statement on Open Access Publishing.

Definition of Open Access Publication

An Open Access Publication is one that meets the following two conditions:

  • The author(s) and copyright holder(s) grant(s) to all users a free, irrevocable, worldwide, perpetual right of access to, and a license to copy, use, distribute, transmit and display the work publicly and to make and distribute derivative works, in any digital medium for any responsible purpose, subject to proper attribution of authorship, as well as the right to make small numbers of printed copies for their personal use.
  • A complete version of the work and all supplemental materials, including a copy of the permission as stated above, in a suitable standard electronic format is deposited immediately upon initial publication in at least one online repository that is supported by an academic institution, scholarly society, government agency, or other well-established organization that seeks to enable Open Access, unrestricted distribution, interoperability, and long-term archiving (for the biomedical sciences, Longdom Publishing Central is such a repository).

As a member of Publisher International linking Association, PILA, Journal of Nutrition & Weight Loss (of Longdom Publishing) follows the Creative Commons Attribution License and Scholars Open Access publishing policies.

Note:

Community standards, rather than copyright law, will continue to provide the mechanism for enforcement of proper attribution and responsible use of the published work, as they do now.

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